Vegetable Gardens
Planting Guide
Planting Guide |
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Vegetable | Seeds or Plants per 100 ft |
Depth of Planting (inches) |
Distance between Plants (inches) |
Average Crop Expected per 100 ft |
Average No. of Days to Harvest |
Asparagus | 1 oz 65 plants |
1 6-8 |
18 | 30 lb | 2 years |
Beans, snap bush | 1/2 lb | 1 | 3-6 | 60 lb | 50-55 |
Beans, snap pole | 1/2 lb | 1 | 4-12 | 80 lb | 65 |
Beans, lima bush | 1/2 lb | 1 | 3-6 | 47 lb in shell 18 lb shelled |
65 |
Beans, lima pole | 1/2 lb | 1 | 4-12 | 66 lb in shell 25 lb shelled |
80 |
Beets | 1 oz | 1/2 | 2 | 75 lb | 65 |
Broccoli | 1/4 oz 50-65 plants |
1/4-1/2 | 18-24 18-24 |
50 lb 50 lb |
80-115 75 |
Cabbage | 1/8 oz 65-100 plants |
1/4-1/2 | 12-18 12-18 |
150 lb 150 lb |
100 80 |
Cabbage, Chinese | 1/8 oz | 1/4-1/2 | 12 | 100 lb | 80 |
Carrots | 1/8 oz | 1/4-1/2 | 2 | 100 lb | 75 |
Cauliflower | 1/8 oz 50-65 plants |
1/4-1/2 | 18-24 18-24 |
80 lb 80 lb |
80-115 65 |
Chard, Swiss | 1 oz | 1/4-1/2 | 6 | 75 lb | 50 |
Collards and Kale | 1/4 oz | 1/4-1/2 | 8-16 | 150 lb | 55 |
Corn, sweet | 3-4 oz | 1-2 | 12 | 10 doz | 80 |
Cucumbers | 1/2 oz | 1 | 12-18 | 100 lb | 55 |
Eggplant | 50 plants | 24 | 150 lb | 85 | |
Kohlrabi | 1/8 oz | 1/4-1/2 | 3-4 | 75 lb | 55 |
Lettuce, head | 1/4 oz 75-100 plants |
1/4 | 12 12-14 |
75 head 75 head |
80-115 80 |
Lettuce, leaf | 1/4 oz | 1/4 | 8-12 | 50 lb | 50 |
Muskmelons | 1/4 oz | 1 | 36-48 | 100 fruit | 90 |
Mustard | 1/4 oz | 1/4-1/2 | 2 | 100 lb | 45 |
Okra | 1 oz | 1 | 12-18 | 90 lb | 65 |
Onions, green | 600 sets or plants | 2 | 100 bunches | 35 | |
Onions, bulb | 220 sets or plants | 6 | 100 lb | 110 | |
Parsley | 1/8 oz | 1/4 | 4-6 | 30 lb | 90 |
Peanuts | 1/2 lb | 1-2 | 3-4 | 45 lb green 15 lb dry |
110 |
Peas, English | 1 lb | 1-2 | 2 | 30 lb in shell | 65 |
Peas, southern | 1/2 lb | 1 | 4-6 | 40 lb in hull | 65 |
Peppers, bell | 50 plants | 24 | 150 lb | 75 | |
Potatoes, Irish | 10 lb | 4 | 12 | 150 lb | 100 |
Potatoes, sweet | 75-100 | 12 | 100 lb | 120 | |
Pumpkins | 1/2 oz | 1-2 | 48 | 300 lb | 90-110 |
Radishes | 1 oz | 1/2 | 1 | 40 lb | 28 |
Rutabagas | 1/2 oz | 1/4-1/2 | 12 | 90 lb | 90 |
Spinach | 1/2 oz | 1/2 | 4 | 70 lb | 45 |
Squash, summer | 1/2 oz | 1 | 36 | 150 lb | 55 |
Squash, winter | 1/2 oz | 1 | 48 | 100 lb | 90 |
Tomatoes | 35-65 plants | 18-36 | 125 lb | 70 | |
Turnips, greens | 1/4 oz | 1/4-1/2 | 2-3 | 50-100 lb | 50 |
Turnips, roots | 1/4 oz | 1/4-1/2 | 2-3 | 50-100 LB | 60 |
Watermelons | 1/2 oz | 1 1/2 | 48-72 | 60 fruit | 85 |
Vegetable Gardens
- Artichokes
- Asparagus
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Cabbage
- Cabbage, Chinese
- Carrots
- Cauliflower
- Chard, Swiss
- Collards
- Corn, Sweet
- Cucumbers
- Eggplant
- Endive, Escarole
- Fertilizing
- Frequently Asked Questions
- Garden Plan (Sample)
- Gourds
- Horseradish
- How often do I have to pollinate?
- Insecticides
- Insecticides by Crop Table
- Kale
- Kohlrabi
- Lettuce
- Mustard Greens
- Okra
- Onions
- Peanuts
- Peas-Other
- Peas-Southern
- Peppers
- Planting Dates
- Planting Guide
- Planting Zones
- Potatoes
- Pumpkins
- Radishes
- Rhubarb
- Soil Preparation
- Spinach
- Squash
- Sweet Potatoes
- Tips
- Tomatoes
- Transplanting
- Turnips-Rutabagas
- Watermelons
- Test Soil to Find Its pH Value