Welcome to our new website! We are actively working to add missing content and fix broken links, so please check back throughout the week. We apologize for the inconvenience.

Donate

Extension for Real Life

Description

Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.

That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.

Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!

You can reach us at 662-325-2262 or extreallife@msstate.edu

  • The Food Factor Logo

    How to Make a Microwave Southwest Scramble

    I love cooking eggs for breakfast. However, my omelets end up being more scrambled than the fancy folded-over works of art served in restaurants. With that in mind, I’m usually looking for quick and creative scrambled eggs ideas. (Photo by Zac Ashmore and Jonathan Parrish)

  • A red-throated hummingbird hovers over a red geranium.

    How to Attract Hummingbirds

    Hummingbirds are fascinating creatures and fun to watch. We usually begin to see them in Mississippi in March. Here are a few tips to draw them to your landscape.

  • A pan of prepared Italian sausages with onions and green and red peppers.

    How to Make a Sheet Pan Italian Sausage & Pepper Bake

    Everybody loves to save time in the kitchen. Sheet pan suppers have become a very trendy topic lately – Pinterest is LOADED with recipes and ideas. For me, a sheet pan meal is a surefire way to clean up in a hurry, because I line the pan with foil.

  • The Food Factor logo is a light green pear with a chemistry beaker in the place of the A in the title, The Food Factor, on a peach-colored background.

    Behind the Scenes with Natasha Haynes

    I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to the next generation. (Photo by Zac Ashmore and Jonathan Parrish)

  • A coiled copperhead snake looks at the camera.

    Learn How to Identify Snakes

  • On the left is a close-up photo of a worker bee specimen, on the right is a close-up photo of a Southern yellow jacket specimen.

    Honey Bee or Yellow Jacket?

    A yellow-gold insect buzzes around your head and your first instinct is to swat. Or run. Or swat while running.

    The fear of being stung can send me into fight or flight mode in seconds . . . and I’m a beekeeper. True story. No one likes being stung! (Photo by Mississippi Entomological Museum/Joe Macgown)

  • MSU Extension Agent Natasha Haynes, an African American woman with chin-length straight black hair stands behind a kitchen table displaying a crock of kitchen utensils, a red pot, and assorted home-canned and fresh fruits and vegetables.

    A New Digital Twist on The Food Factor

    We’ve been working on a Top Secret Project for several months! Whether you are already a fan of our TV show, The Food Factor, or you are just hearing about it for the first time, we are excited to announce all new, fresh digital content will launch in May. More tips, recipes, and the how-to content you’ve been asking for! (Photo by Kevin Hudson)

  • Can Fragrant Plants Help Repel Insects?

    Growing herbs in containers on your porch or doorstep gives you a lot of bang for your buck.

    Most herbs grow without fuss, look lovely, smell wonderful, and add fabulous flavors to your home-cooked meals. More flavor means you can cut back on salt and fat! (Photo by Canstock Photo)

  • An orange sunset on Biloxi beach with the Gulf of Mexico in the background.

    Help Keep Our Coast Clean and Healthy

    When I think of the beach, I picture soft, white sand and pristine, blue water. But our beaches and oceans have a dirty little secret: trash.
     
    That’s right, several tons of trash end up in our waterways and on our beaches every year in Mississippi. In 2017 alone, volunteers with the Mississippi Coastal Cleanup collected 13 tons of trash from 40 sites along the Mississippi Gulf Coast. This trash isn’t just unsightly. It threatens the Gulf Coast’s ecosystem.
     

Mississippi State University Extension 130 Bost Drive Mississippi State MS 39762