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Extension for Real Life

Description

Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.

That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.

Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!

You can reach us at 662-325-2262 or extreallife@msstate.edu

  • Close-up view of an ear of field corn encased in brown husk ready for harvest.

    Is this Corn Dead?

    Field corn is harvested after it has dried sufficiently, which means the husks are brown, not green like the husks of fresh sweet corn. (Photo by Kevin Hudson)
  • A shallow dish filled with soil and planted with several small succulents of different shapes, colors, and textures.

    How to Make a Succulent Dish Garden

    Sedums, also called succulents, are incredibly popular plants with an amazing range of colors, shapes, and textures. (Jonathan Parrish/Cindy Callahan)
  • A plate with zuchinni, freshly baked chips, and a bowl of hummus in the center

    The Food Factor | How To Make Hummus

    Hummus is a popular dip, but why pay top dollar for the pre-made varieties sold in the store when you can make your own?
    (Photo by Jonathan Parrish/Cindy Callahan)
  • A close-up of gloved hands pouring a liquid drench pesticide into a measuring cup.

    How to Get Rid of a Fire Ant Mound Immediately

    Fire ant mounds always pop up right where you don’t need them – in the flower bed you planned to weed tomorrow, next to the mailbox that needs to be reset, and near the patio where you are throwing a party tonight. (Photo by Brian Utley/Cindy Callahan)
  • The ingredients and equipment to make honey lemon vinaigrette are displayed on a kitchen table, including honey, olive oil, half of a lemon, salt, pepper, minced garlic, a small glass bowl, a stainless steel whisk, and a citrus juicer.

    The Food Factor | Honey Lemon Vinaigrette

    Summertime means eating more salads. So have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. And the good news is, you don’t have to make a lot to try new flavor combinations. (Photo by Jonathan Parrish/Cindy Callahan)
  • Close-up shot of yellow, orange, and two-toned marigold blooms of red and orange. (Photo by Gary Bachman

    Mari-mums Shine in Early Fall

    Outdoor temperatures may shout summer is still here, but autumn colors are creeping into garden centers in the form of fall-flowering marigolds, sometimes called mari-mums. These hardy, warm-hued blooms are the perfect addition to your late summer landscape. (Photo by Gary Bachman)
  • Four browned, seasoned catfish fillets on a white plate garnished with lime wedges.

    How to Make Skillet Catfish

    August is Catfish Month and when you need a quick meal on the table in no time, catfish is your friend! With some cornmeal, spices, and some olive or vegetable oil, you can pan fry some Mississippi farm-raised catfish to have supper ready in 20 minutes or less. (Photo by Jonathan Parrish/Cindy Callahan)
  • A pepper plant is shown in the garden.

    Fall and Winter Gardens Keep Produce Coming

    Your summer vegetable garden is likely winding down, but you still have time for another round of fresh vegetables, including tomatoes, peppers, squash and cucumbers. (File photo by MSU Extension Service)
  • A close-up of a fire ant mound.

    How to Get a Handle on Fire Ants

    Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)
Mississippi State University Extension 130 Bost Drive Mississippi State MS 39762

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