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Extension for Real Life

Description

Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.

That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.

Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!

You can reach us at 662-325-2262 or extreallife@msstate.edu

  • A woman stands in front of a brick wall.

    How to Slow Brain Aging

    Research shows that eating certain foods may slow brain aging. Here are some power foods to include in your diet.

  • Close-up of a fire ant mound

    How to Reduce Fire Ants in Your Yard

    If you want fewer fire ant beds in your yard, the best way to achieve that goal is to maintain a consistent management plan throughout the year.

  • Grilled sweet potato slices on a bright turquoise blue plate

    The Food Factor: Grilled Sweet Potatoes

    Just because sweet potatoes are harvested in the fall doesn’t mean we can’t enjoy them year-round! With this recipe for Grilled Sweet Potatoes, you don’t even have to heat up the oven!

  • Four house plants in white pots.

    Gardening Tasks for September

    And just like that, we’re three-fourths through the year! Cooler temperatures will be here before we know it, hopefully sooner rather than later. Even though we all know the heat will stay around a little longer, it’s time to start preparing for fall and winter.

  • Grilled marinated chicken breasts

    The Food Factor: Sweet and Tangy Chicken Marinade

    Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods?  There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.

    Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.

  • Two wooden chairs on a porch underneath a tan shade sail.

    How to Install a Shade Sail

    If there’s one thing all Mississippians can agree on, it’s that the summer sun can be brutal. I enjoy spending time on my back patio, but it’s hard to enjoy without shade. I’ve noticed several restaurants, parks, and pools have installed shade sails to provide shade to visitors. Why not install one in your own back yard? 

  • Beef and potato kabobs on a stainless steel platter

    The Food Factor: Beef and Potato Kabobs

    Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.

    You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!

  • Descriptive graphic explaining what webworms are and how to treat them.

    How to Treat Fall Webworms

    If you’ve noticed spiderwebs in your pecan trees, chances are they’re not spiders. They’re fall webworms.

  • A woman stands in front of a house as children with backpacks appear in the backgroud.

    How to Make Healthy Lunches and Snacks for Children

    No matter how your children go back to school this year, healthy lunches and snacks will provide them with the nutrition they need to learn, grow, and build their immune systems.

Mississippi State University Extension 130 Bost Drive Mississippi State MS 39762