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Curing Pork Products At Home

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Publication Number: P2648
View as PDF: P2648.pdf

This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.

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Portrait of Dr. J. Byron Williams
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Portrait of Dr. Courtney Crist
Associate Extension Professor
Food Safety, Food Science, Food Processing, Home Food Preservation, ServSafe

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