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Cooking Matters program guides adults to better meals

Adults across the state are learning about cooking and nutrition through some hands-on training provided by the Mississippi State University Extension Service.

Cooking Matters for Adults is a six-week program that helps adults eat better and make food budgets last longer. It launched in 2018 as an educational complement to the Supplemental Nutrition Assistance Program – Education, or SNAP-Ed, and the Expanded Food and Nutrition Education Program, or EFNEP. It is continuing despite recent federal budget cuts.

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Mississippi State University Extension 130 Bost Drive Mississippi State MS 39762