News

MSU Extension professional received national recognition

A Mississippi State University Extension Service forage specialist recently received a national award for his high-quality work and effective program development.

Field day spotlights MSU row crop research

Rice Fest celebrates success of industry

Mississippi 4-H foresters win another national title

State’s soybean crop soon to enter harvest

Harvest will begin as soon as early August for soybeans, Mississippi’s largest row crop that is overall in good shape heading into the last weeks of its growing season.
Prices, however, are poor, with supply and demand working to push prices even lower.

Pugster Series butterfly bushes are pretty garden additions

I’ve always been a fan of butterfly bushes, so in my garden, I have both regular-sized varieties and a couple of dwarf varieties.

My favorites are the dwarf ones. They are compact and known for their fragrant blossoms and ability to attract pollinators such as butterflies, bees and hummingbirds.

MSU Extension fisheries specialist named AFS fellow

Zero-waste living can help protect marine ecosystems

RAYMOND, Miss. -- By 2050, the world’s oceans will contain more plastic pollution by weight than fish. It's an alarming statistic. Implementing small lifestyle changes associated with zero waste can help reduce all waste, including plastics, that enter waterways and landfills.

MSU Extension offers food business training

Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering "Food as Business: Scaling up from the Market - Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.