Extension for Real Life

The Food Factor: Baked Tomatoes with Cheese

Take advantage of your fresh summer tomatoes with this easy and tasty recipe. Baked Tomatoes with Cheese is a delicious, healthy side dish that goes well with just about anything. Try them on toasted bread or an English muffin.

Baked Tomatoes with Cheese

Ingredients

• 2 large tomatoes cut into thick slices (about 1 inch)
• ⅓ C. shredded cheese (try parmesan, Swiss, or cheddar)
• 1 tsp. oregano
• ¼ tsp. each salt and pepper
• ¼ tsp. garlic powder or 1 clove garlic, minced

Directions

1. Wash hands with soap and water.
2. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
3. In a small bowl, combine cheese, oregano, salt, pepper, and garlic powder. Sprinkle mixture over tomatoes.
4. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
5. Refrigerate leftovers within 2 hours.

Thanks to Ohio State University Extension for this recipe!

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