The challenges Mississippi catfish farmers face in 2019 are many, but growth of one of the state’s eight processing facilities is one positive sign for the industry.
The president of the World Aquaculture Society is the latest in a long line of Mississippi State University connections to this organization.
An abundance of U.S. farm-raised catfish has driven prices down and delayed independent growers from getting their fish to the processors.
STARKVILLE, Miss. -- Over the past 15 years, there has been a steady decline in Mississippi catfish production.
U.S. farm-raised catfish is the star of August, National Catfish Month. Contrary to popular belief, deep-frying is not the only way to cook it – just the most familiar.
But who wants to deal with the heat and mess when you can get a healthier meal with less effort? Not me!
Here are some tips and recipes for tasty catfish without the hassle and calories of frying!