Basic Labeling Requirements for Food Products Entering Commerce
View as PDF: P2920.pdf
This publication describes the basic labeling requirements for food products entering commerce.
Download the PDF above to learn more about labeling requirements for food products entering commerce.
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Authors
Assistant Extension Professor
Food Safety, Food Science, Food
Processing, Home Food
Preservation, ServSafe
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
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