Basic Labeling Requirements for Food Products Entering Commerce
View as PDF: P2920.pdf
This publication describes the basic labeling requirements for food products entering commerce.
Download the PDF above to learn more about labeling requirements for food products entering commerce.
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Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Your Extension Experts
Professor
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
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