P0974

Freezing Vegetables

The first thing to do when freezing fegetables is to get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

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Publication 0974 (POD-12-25)

Reviewed by Courtney Crist, PhD, Associate Extension Professor, Biochemistry, Nutrition, and Health Promotion. Originally compiled by Extension Food-Nutrition Specialists.