How to Design an Okra (Abelmoschus esculentus) Wreath

Most farmers and gardeners think of okra as a vegetable crop, abundantly produced during the hot summer days. Okra is traditionally used in soups and stews and makes a great side dish when breaded and fried. However, the fruits, particularly when dried, are attractive and can be used in floral design. During the drying process, they take on interesting patterns and subtle color variations.

Fresh okra pods can be detached and used in arrangements, or they can be left on the stem for larger floral displays. This publication focuses on okra production and how to use the dried pods in a unique wreath shape. Such wreaths can be created and sold on the farm, at markets, to retailers, and to wholesale florists.

The information given here is for educational purposes only. References to commercial products, trade names, or suppliers are made with the understanding that no endorsement is implied and that no discrimination against other products or suppliers is intended.

Publication 4071 (POD-03-26)

By James DelPrince, PhD, CFD, AIFD, Associate Extension Professor, Coastal Research and Extension Center, and Melinda Lamon, MSU Extension Master Floral Designer.