Commercial Poultry Production Basic Overview (revised)
Commercial Poultry Production Basic Overview will provide an overview of the commercial poultry industry to help the general public better understand the poultry industry from egg to plate.Commercial Poultry Production Basic Overview will provide an overview of the commercial poultry industry to help the general public better understand the poultry industry from egg to plate.
Description
Choose Health: Food, Fun, Fitness (CHFFF) is an award-winning, comprehensive nutrition and fitness curriculum composed of six hands-on lessons.
Target Audience(s):
Individuals with a desire to become a commercial poultry producer or those seeking to expand their knowledge on commerical poultry production
Objectives:
Participants will:
- Gain a basic knowledge of the commercial poultry industry,
- Be more familiar with commercial production, and
- Provide guidance to individuals on the steps needed to begin a commercial poultry operation.
Total Number of Modules or Sessions: 1
Total Number of Hours for Program Delivery: 3
Program Delivery:
- eXtension Website
- Webinar
- Workshop
Primary Contact:
Contacts
-
Extension Instructor- Poultry Science