News

Timely action can reduce severity of COVID-19

MSU Extension resources aid heirs’ property issues

A status known as “heirs’ property” legally ties up thousands of acres of land across Mississippi, making it almost impossible for owners to capitalize on the value of their assets. Heirs’ property is land that has been passed down from one generation to the next without specific ownership, increasing the number of property owners. Some owners know they have a portion of the property, while others may not even know they are legal owners.

Primer reviews soil management after Ida

Extension provides training for tourism professionals

Volunteers, employees and board members of the tourism sector or related organizations can get training and build networks with other tourism professionals in the Excellence in Tourism Leadership Program.

MSU Extension welcomes sweet potato specialist

Mississippi State University recently welcomed a new sweet potato specialist. Lorin Harvey joined the MSU Extension Service after completing postdoctoral work with sweet potatoes at the Pontotoc Ridge-Flatwoods Branch Experiment Station, which is part of the North Mississippi Research and Extension Center.

Crotons have bold, bright foliage for fall

My favorite plants for the fall season are crotons. These beauties have some of the boldest and brightest foliage found in garden centers. Their warm foliage colors of bright yellow, red and orange shades are perfect for autumnal decorations and displays

MSU part of fisheries study in Gulf of Mexico

Fisheries experts at Mississippi State University and other research institutions are conducting an $11.7 million study of the greater amberjack, an important recreational and commercial species in the South Atlantic and Gulf of Mexico that is threatened by overfishing.

Cotton growers seek hot, dry Sept. after rainfall from Ida

Specialty peppers are fun in gardens and on tables

As I wrote this column, I also was watching the weather as Hurricane Ida aimed for the northern Gulf of Mexico. As such, I spent time in the garden picking and harvesting various crops that I don’t want to lose. One group of plants I harvested were my specialty peppers that I’ve been babying all through this hot and humid summer. I brought in both biquinho and aji charapita peppers.