News

Tropical vines can add big flowering displays

If you want to add a tropical feel to your deck, porch or patio, consider bringing in some tropical vines, such as mandevilla and black-eyed Susan vines. These annual beauties create impressive flowering displays and look incredible in containers.

MSU’s Marination 101 supports food industry

While “marination” brings up images of resealable bags and special sauces for many home cooks and backyard chefs, it meant hard-core meat science and technological advances to 47 industry professionals who attended Marination 101 at Mississippi State University. In mid-April, MSU Extension offered the workshop “Marination 101: The Flavor of Science” to industry personnel from across the United States and Canada. Topics covered included meat marination, marinade formulations, breading, food chemistry, flavor enhancements, equipment and more.

Mississippi succeeding in irrigation efficiency efforts

Technology allows Jeremy Jack to implement management practices on Silent Shade Planting Co. in Belzoni that were impossible 15 years ago, and water use efficiency is just one way his operation has improved.

Herbs grown in containers add color, taste to cooking

Fresh herbs have a lot of home uses, and I love growing them in containers. Herbs can be used for cooking, fragrance, landscaping, crafts and decoration, and they can have medicinal properties if you contact your doctor before utilizing them for this purpose. Many herbs also perform well in containers.

Avery receives lifetime achievement award

Trying to salvage timber? Call a forestry specialist

Music Under the Stars set for May 6 at Crosby Arboretum

PICAYUNE, Miss. -- The Mississippi State University Crosby Arboretum will hold its biannual music night May 6 in Picayune. Attendees will enjoy three live performances by area acts during Music Under the Stars. The event will be held on the Pinecote Pavilion from 6 to 9 p.m.

Summit promotes advocacy, healthy lifestyles for teens

State’s poultry industry strong despite challenges

Poultry is big business in Mississippi, and poultry producers are having to manage disease and high feed costs to produce the meat and eggs that Americans consume in great quantities. Poultry is the most consumed meat in the U.S., according to the U.S. Department of Agriculture, followed by beef and then pork. Eggs are also popular, with Americans eating close to 250 eggs per person each year.