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The Food Factor: South of the Border Dip

Video by Jonathan Parrish

Do you have surprise visitors on the way? If you need a quick snack to serve, you probably have all the ingredients for this dip on hand. It comes together easily and can be served with fresh vegetables, chips, or crackers.

South of the Border Dip

Ingredients

1 c. non-fat sour cream

1 c. plain, non-fat yogurt

1 c. salsa

Directions

1. Mix all ingredients together.
2. Store dip in a covered container in the refrigerator until ready to serve.

Recipe source: MyPlate.gov.

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