Mississippi Tides Tables Request Form
If you would to receive or continue to receive a printed version of the 2018 Mississippi Tides Table by mail, please fill out and submit the form below.
The deadline for submissions for this form is September 1, 2017.
Please note that you will need to re-submit each year to receive a printed version of the current Mississippi Tides Table and that we begin taking submissions in November 2017 for the 2019 Tides Table.
BILOXI, Miss. -- Wild-caught shrimp contribute millions of dollars to Mississippi’s economy each year, and experts say better flavor gives them a competitive advantage over imported and pond-raised shrimp.
Dave Burrage, Mississippi State University Extension Service fisheries specialist, said consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products.
BILOXI, Miss. -- Selling directly to the public takes longer, but it allows fishermen to make some profit from a shrimp season that has been below average so far this year in Mississippi.
Dave Burrage, commercial and recreational fisheries specialist with the Mississippi State University Extension Service, said shrimp landed in Mississippi have been small through mid-June.
BILOXI, Miss. -- The Atlantic hurricane that sunk the cargo ship El Faro in early October highlights the need for sailors to be trained in how to react in an emergency.
Dave Burrage, Mississippi State University Extension professor of marine resources at the Coastal Research and Extension Center, is trained to certify marine safety instructors who are sailors on commercial vessels. Two Mississippi sailors he trained survived an on-the-water collision that sunk one boat in the Gulf of Mexico last year.
BILOXI, Miss. -- Ten years after Hurricane Katrina left him with nothing but his three medium-sized refrigerator vessels, shrimper Steve Bosarge has overcome major tribulation to expand his business.
Years before the catastrophe, Bosarge diversified his business because of increased shrimping competition. In the 1990s, he began providing endangered species animal relocation and site clearance services for oil companies. He had no way of knowing that this side work would save his business. He continues that service today, along with his original career.
BILOXI, Miss. -- Mississippi fishermen remain intent on harvesting this year’s shrimp crop in the shallow waters of the Gulf of Mexico despite low prices and a season paused and restarted.
Dave Burrage, Mississippi State University Extension professor of marine resources at the Coastal Research and Extension Center in Biloxi, said the shrimp season first opened June 3, closed June 19 when shrimp were too small, and then reopened July 13.
“This season has been an anomaly so far,” Burrage said.