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Mississippi Tide Tables Request Form

If you would like to receive a printed version of the 2019 Mississippi Tide Tables by mail, please fill out and submit the form below.

The deadline for submissions for this form is September 1, 2018

Please note that you will need to re-submit each year to receive a printed version of the current Mississippi Tide Tables.

If you miss the submission deadline for a printed version of the Tide Tables, we will have a very limited amount of copies available to mail. Please contact Eric Sparks at eric.sparks@msstate.edu or 228-388-4710 for more information.

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Publications

Publication Number: M2187
Publication Number: P3188
Publication Number: M2238
Publication Number: P0850

News

An orange sunset on Biloxi beach with the Gulf of Mexico in the background.
Filed Under: Community, Natural Resources, Environment, Marine Resources, Waste Management April 10, 2018

When I think of the beach, I picture soft, white sand and pristine, blue water. But our beaches and oceans have a dirty little secret: trash.
 
That’s right, several tons of trash end up in our waterways and on our beaches every year in Mississippi. In 2017 alone, volunteers with the Mississippi Coastal Cleanup collected 13 tons of trash from 40 sites along the Mississippi Gulf Coast. This trash isn’t just unsightly. It threatens the Gulf Coast’s ecosystem.
 

Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing March 7, 2018

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

The 2017 Gulf of Mexico dead zone, primarily off the coast of Louisiana, recently measured 8,776 square miles, the largest ever recorded in 32 years of monitoring. Reducing the size of the hypoxic zone is important to ensure continued productivity of the Gulf fishery. (Data source: N.N. Rabalais, Louisiana State University and Louisiana Universities Marine Consortium; R.E. Turner, LSU. Funding: National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, http://www.gulfhypoxi
Filed Under: Environment, Marine Resources August 25, 2017

STARKVILLE, Miss. -- A new record has been set in the Gulf of Mexico, but it is not one to brag about because it threatens a multibillion-dollar fishing industry.

The most recent Gulf dead zone measured in the summer of 2017 was the largest ever recorded in 32 years of monitoring. It covered 8,776 square miles, which is closer to the size of New Jersey than the average zone size of 5,309 square miles. Reducing the size of the hypoxic zone is important if we want to ensure continued productivity of the Gulf fishery.

Filed Under: Fisheries, Seafood Harvesting and Processing August 10, 2017

BILOXI, Miss. -- Mississippi State University has hired a new marine fisheries specialist for its Coastal Research and Extension Center in Biloxi.

Marcus Drymon began his MSU Extension Service appointment Aug. 1. Before coming to MSU, he received his doctorate from the University of South Alabama Department of Marine Sciences, where he also served on the faculty.

Filed Under: Natural Resources, Environment, Fisheries, Forestry, Invasive Plants, Marine Resources, Water, Wildlife July 18, 2017

BILOXI, Miss. -- Individuals interested in learning more about conservation of Mississippi's natural resources can attend the Coastal Mississippi Master Naturalist class.

The seven-week course begins at 5:30 p.m. Sept. 7 at the Mississippi State University Coastal Research and Extension Center, located at 1815 Popp's Ferry Road in Biloxi. Classes meet once a week at various locations through Oct. 17. Weekday classes meet from 5:30 to 8:30 p.m. Weekend classes begin at 9 a.m. and end at 4 p.m.

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