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Mississippi Tides Tables Request Form

If you would to receive or continue to receive a printed version of the 2018 Mississippi Tides Table by mail, please fill out and submit the form below.

The deadline for submissions for this form is September 1, 2017. 

Please note that you will need to re-submit each year to receive a printed version of the current Mississippi Tides Table and that we begin taking submissions in November 2017 for the 2019 Tides Table.

Click here to view a PDF of the current Mississippi Tides Table.

 

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News

The 2017 Gulf of Mexico dead zone, primarily off the coast of Louisiana, recently measured 8,776 square miles, the largest ever recorded in 32 years of monitoring. Reducing the size of the hypoxic zone is important to ensure continued productivity of the Gulf fishery. (Data source: N.N. Rabalais, Louisiana State University and Louisiana Universities Marine Consortium; R.E. Turner, LSU. Funding: National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, http://www.gulfhypoxi
Filed Under: Environment, Marine Resources August 25, 2017

STARKVILLE, Miss. -- A new record has been set in the Gulf of Mexico, but it is not one to brag about because it threatens a multibillion-dollar fishing industry.

The most recent Gulf dead zone measured in the summer of 2017 was the largest ever recorded in 32 years of monitoring. It covered 8,776 square miles, which is closer to the size of New Jersey than the average zone size of 5,309 square miles. Reducing the size of the hypoxic zone is important if we want to ensure continued productivity of the Gulf fishery.

Filed Under: Fisheries, Seafood Harvesting and Processing August 10, 2017

BILOXI, Miss. -- Mississippi State University has hired a new marine fisheries specialist for its Coastal Research and Extension Center in Biloxi.

Marcus Drymon began his MSU Extension Service appointment Aug. 1. Before coming to MSU, he received his doctorate from the University of South Alabama Department of Marine Sciences, where he also served on the faculty.

Filed Under: Natural Resources, Environment, Fisheries, Forestry, Invasive Plants, Marine Resources, Water, Wildlife July 18, 2017

BILOXI, Miss. -- Individuals interested in learning more about conservation of Mississippi's natural resources can attend the Coastal Mississippi Master Naturalist class.

The seven-week course begins at 5:30 p.m. Sept. 7 at the Mississippi State University Coastal Research and Extension Center, located at 1815 Popp's Ferry Road in Biloxi. Classes meet once a week at various locations through Oct. 17. Weekday classes meet from 5:30 to 8:30 p.m. Weekend classes begin at 9 a.m. and end at 4 p.m.

Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics March 3, 2017

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

Shrimp boats at rest in the Biloxi Small Craft Harbor in Biloxi, Mississippi, Jan. 25, 2016. (Photo by MSU Extension Service/Kevin Hudson)
Filed Under: Seafood Economics July 7, 2016

BILOXI, Miss. -- Wild-caught shrimp contribute millions of dollars to Mississippi’s economy each year, and experts say better flavor gives them a competitive advantage over imported and pond-raised shrimp.

Dave Burrage, Mississippi State University Extension Service fisheries specialist, said consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products.

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