Extension for Real Life
Description
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or extreallife@msstate.edu
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Critter of the Month: Eastern Mole
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The Food Factor: Quick Hot Cocoa for One
Many recipes—on The Food Factor and elsewhere—make multiple servings. Typically, I’m a fan of leftovers, but hot chocolate just does not warm up well in my opinion. That’s why I was excited to discover this fast, microwavable option for a single serving.
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How to Prune Roses
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Cholesterol: What It Is and How to Manage It
High cholesterol increases your risk of cardiovascular disease (heart disease), which is the leading cause of death in the U.S. Lifestyle change is a key component that can prevent or help manage high cholesterol.
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Do I Need an Estate Plan and Will?
Death isn’t something we like to think about. I personally would rather concentrate on living, but I learned something recently. Almost everyone needs an estate plan and a will. Spending the time and effort it takes to put your wishes in writing and having it legally declared will save your heirs money, time, and heartache.
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The Food Factor: Chocolate Angel Food Cake
Last year, our recipe for Tropical Angel Cake was by far our most popular post. So, when we found this recipe for a different take on angel food cake, we knew we had to try it!
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February Garden Checklist
Everyone’s favorite yellow daffodils will be popping up soon and you know what that means! Spring will be here soon! While you wait, there are a few things you can start doing in your yard and garden to get ready for spring.
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The Food Factor: Slow Cooker Chicken Tortilla Soup
In wintertime, I want to come home to a supper that’s ready to eat and will warm me up, inside and out. This spicy soup hits the spot! If you like more zip in your soup, use hot green chiles or hot salsa instead of mild.
Rinse the canned beans to reduce the sodium in this recipe and keep your broth clear. Don’t forget our handy trick for shredding chicken in a hurry: you can use a hand-held mixer on low speed to shred it!
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Critter of the Month: Red Fox
“What does the fox say?” That’s a question we may never know the answer to, but I’m sure we’ve all heard the song before!