Can we all take a moment to appreciate our county Extension agents? Llike everyone else, the way they did their job turned upside down due to COVID-19. They went from hosting events in their respective counties to using social media to share information and ideas with the public. 

Many Extension agents are starting to post ideas for fall projects. I don’t know about you, but I can’t get enough pumpkin posts in my social media feed! Whether you use a real pumpkin or one from different craft materials, you’re sure to find an easy DIY project that adds some fun fall flair to...

Being a Registered Dietitian and daughter of a breast cancer survivor, I understand the importance of using a healthy lifestyle and nutrition to reduce cancer risk. Certain foods high in phytonutrients, dietary fiber, minerals, and vitamins may reduce cancer risk.

COVID-19 has thrown a wrench in everyone’s plans. Creating a sense of normalcy while keeping safety measures in mind can be challenging. Just because the holidays aren’t traditional this year doesn’t mean they can’t be fun and memorable.

I love versatile recipes, and these corn pancakes fit the bill! You can use canned, fresh, or frozen corn, so whether you slice it off the cob or use some of the bags of frozen corn you bought during a major sale at the grocery store, you’ll have a great side dish in no time! I also love that I can make the batter from scratch or use a ready-made pancake mix.

Slow cookers are great for quick and easy meals any time of year. Winter, spring, summer, or fall, this small appliance can help you when you are too busy to cook or you need to free up oven space when you’re cooking a large meal. Check out these recipes from The Food Factor previously featured on the blog.

Who says comfort food has to be unhealthy? This delicious casserole is loaded with flavor, and best of all—you don’t have to heat up the oven! Before you start putting all of the ingredients in your slow cooker, please note: the noodles, spinach, and cheese are added *after* the chicken cooks for 6–8 hours. You’ll cook the noodles separately, so this is not technically a one-dish meal, but it’s pretty close!

Did you know that watering mums from the bottom is best? Watering at the base of the plant keeps water off the leaves and reduces the chances of fungal problems. Check out our other tips to keep your mums looking good all season.

Video by Michaela Parker

We’ve finally made it to fall! The temperatures are dropping, the leaves are changing colors, and I can’t wait to purchase pumpkins and mums for my front porch! 

If you’re trying to stay on top of what tasks you should be doing in your yard and garden, check out these four for the month of October.

1. It’s time to plant your spring flowering bulbs, such as daffodil, daylilly, & iris! Hold off on planting tulips and hyacinths until later in the year. If you purchase them now, place them in the refrigerator for
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Backyard drainage problems are not fun to deal with. A big rain comes and suddenly your backyard turns into a puddled mess! Having standing water in your yard can lead to turf diseases, mold, or wood rot to your home. Nobody wants to have to deal with that! Consider installing a French drain in your yard during the upcoming fall and winter months. A French drain allows water to naturally drain from your yard. 

Fresh fruit is a delicious and healthy snack, but sometimes you need something more portable and less messy. That’s when homemade snacks, like these Strawberry Oatmeal Cookie Balls, come in handy!

What makes these healthier than regular cookies? The ingredients are high in fiber, natural sugars, and healthy fats. And they are loaded with flavor!