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Garden Plan

Design your garden to meet your needs. Careful planning reduces work and can make the garden more productive. Planting seeds and plants at random frequently results in waste and disappointment.

Consider the selected method of cultivation in designing your garden. Where the work is done with a tractor, long rows are practical; but when cultivation is by hand, short rows give a sense of accomplishment as work on each is completed.

Consider the slope of the land; run rows at right angles to the slope, especially on sandy-textured soils that tend to wash and erode. Where the land is uneven, contour the rows.

Rows for vegetables with small plants (carrots, onions, radishes, and others) can be closer together for hand cultivation than for power equipment. Planting double rows or a broad band on a bed can increase the yield from a small garden plot. Closely spaced rows and vegetable plants help shade out weeds, but the close spacing makes weeding difficult when plants are small.

Closely spaced plants reduce water loss from the soil surface by protecting the surface from drying winds and hot sun. The reduced air movement, however, may increase chances for diseases.

Plant perennial vegetables like asparagus where they won’t interfere with yearly land preparation. Plant season-long vegetables like tomatoes, okra, peppers, and eggplant together where they won’t interfere with short-term vegetables and replanting. Plant corn, okra, pole beans, tomatoes, and other tall vegetables on the north side of the garden so they won’t shade or interfere with the growth of shorter vegetables.

Sweet corn produces fuller ears when planted in a block of rows than in a long single row because of better pollination. When possible, group vegetables according to their lime and fertilizer needs, and treat accordingly. Southern peas, lima beans, snap beans, and peanuts do not require as much nitrogen fertilizer as some other vegetables.

See a sample garden plan.

Successive Planting, Long Season Can Reduce Garden Size

Gardening in Mississippi provides the opportunity to have something in the garden almost every month of the year.

The long growing season combined with successive plantings (growing more than one vegetable in the same space during the year) enables gardeners to reduce the size of their gardens.

As soon as one vegetable is harvested, clear the space and prepare to plant another vegetable. Empty row space produces nothing and provides a place for weeds to grow, while a small garden intensively planted and managed can be very productive.

For example, follow a spring planting of English peas with a late spring planting of cucumbers; then replant the space with fall bush snap beans, leafy greens, or late southern peas.

Another example is to follow early sweet corn with winter squash and pumpkins in early July. Spring Irish potatoes can be followed by lima beans or southern peas, which are followed by fall greens.

Practice crop rotation (planting nonrelated plants in the same location in successive plantings) where garden space permits. Crop rotation is a good practice to follow when you use the same garden site for several years because it helps prevent the buildup of diseases in the garden soil.

When growing only for fresh use, make small successive plantings of vegetables like snap beans, sweet corn, lettuce, radishes, leafy greens, and southern peas. Planting at 2-week intervals provides continuous fresh vegetables.

Plant only as much as your family can eat before the next planting begins to produce. If you plan to can and freeze as well as use fresh vegetables, plant more vegetables at one time to provide enough at harvest for preserving.

Expected yields are given for the different vegetables in the Planting Guide. Keep in mind that the yields given for some vegetables (tomatoes, peppers, okra, pole beans, and eggplant, for example) are for multiple harvests over a period of time.

Vegetables with extended harvest periods require only one planting during the season. However, with tomatoes, peppers, and eggplant, a second planting made in midsummer provides good quality vegetables for harvest in fall.

A second planting of okra, about 6 weeks after the first planting, has some benefit for late-season harvest, but you can get the same benefit by cutting the first planting back to a height of 3 to 4 feet in late summer.

Plant your garden according to a detailed plan on paper. A finished garden plan shows these things:

  • which vegetables to grow
  • number of different plantings of each vegetable
  • time and location of each planting
  • distance each row is to be planted from one end of the garden.

 

Spring Planting

onions, cabbage, lettuce, corn, tomatoes, peppers, eggplant

Summer Planting
lima beans, squash, cucumbers, peas, okra

Fall Planting
spinach, mustard, turnips, cauliflower, carrots, broccoli, beets

 

Related Vegetable Groups

Tomato

Eggplant

Irish Potato

Pepper

Snap Bean

Lima Bean

Peanut

Southern Pea

Cucumber

Squash

Pumpkin

Muskmelon

Watermelon

Cabbage

Broccoli

Turnip

Mustard

Collard

 

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Publications

Publication Number: P1782
Publication Number: P1091
Publication Number: P2364
Publication Number: P3076

News

Tomatoes growing on a vine.
Filed Under: Greenhouse Tomatoes, Vegetable Gardens June 10, 2021

There’s nothing more satisfying than homegrown tomatoes. You don’t have to be a gardening expert to grow delicious tomatoes in your backyard. Here are a few tips that will help you grow the best looking (and tasting) tomatoes out there:

A bundle of blackberries.
Filed Under: Lawn and Garden, Flower Gardens, Plant Diseases, Vegetable Gardens May 26, 2021

One of my favorite things to do during summer is ride around town and look at all the flowers planted in front of businesses and homes. A lot of work goes into having a nice landscape, so give yourself a pat on the back. Don’t let the heat deter you from continuing to maintain and grow your garden. Be sure to grab a bottle of water when heading outside in the Mississippi summer! Here are a few tasks to tackle during the month of June: 

Rows of bagged items line the shelves in a store.
Filed Under: Flower Gardens, Vegetable Gardens May 10, 2021

With the summer season fast approaching, I’ve been getting questions about fertilizing, primarily concerning the types of fertilizer and how much to use.I’m glad to get these questions because garden and landscape plants need fertilizer to keep them healthy and growing. Fertilizing at planting helps trees, shrubs and flowering plants get established. It also promotes shoot and root growth, flowering, and optimum fruit and vegetable harvest.

A basket holds an assortment of red, yellow and green peppers.
Filed Under: Flower Gardens, Vegetable Gardens May 3, 2021

The month of May signals that it’s time for me to start planting culinary peppers in my home garden.

Freshly mowed lawn.
Filed Under: Lawn and Garden, Flower Gardens, Plant Diseases, Trees, Vegetable Gardens April 29, 2021

As warmer weather creeps in, many people find themselves spending more time outdoors and working in their yards. If you’re like me, you’ve probably made a trip or two to your local garden center looking for plants and other garden necessities. After reading over May’s garden checklist, it looks like you may need to make a few more trips. Here are some tasks to check off this month. 

Watch

Replanting a Salad Table
Southern Gardening

Replanting a Salad Table

Sunday, July 19, 2020 - 5:00am
Growing Pickles
Southern Gardening

Growing Pickles

Sunday, July 12, 2020 - 5:00am
Bachman's Heritage Cottage
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Bachman's Heritage Cottage

Monday, November 25, 2019 - 7:00am
Hot Ornamental Peppers
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Hot Ornamental Peppers

Sunday, September 8, 2019 - 7:30am
Planting a Salad Table
Southern Gardening

Planting a Salad Table

Sunday, August 4, 2019 - 4:45pm

Listen

Tuesday, October 1, 2019 - 7:00am
Friday, September 20, 2019 - 7:00am
Monday, December 17, 2018 - 7:00am
Friday, October 26, 2018 - 2:00am

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Portrait of Dr. Rick Snyder
Extension/Research Professor
Greenhouse Tomatoes and other vegetables, Field Vegetables, Mushrooms