Mississippi’s diverse soils, abundant rainfall, and moderate climate allow producers to plant a wide variety of agricultural crops. From iconic cotton to cutting-edge energy crops for biofuels, MSU scientists support the state’s agricultural commodities in a variety of ways.
Extension agents and specialists address growers’ immediate needs and challenges and help producers use university-based research to determine the most efficient production methods, best management practices, and most effective seed varieties for their unique needs.
For the most up-to-date information on the state’s agricultural crops, visit the Mississippi Crop Situation blog.
STARKVILLE, Miss. -- Mississippi’s roadsides are seeing more farmers markets, produce stands and pickup trucks filled with fruits and vegetables.
Commercial horticultural crops, commonly called truck crops in the agricultural industry, include berries, fruits, melons, nuts, potatoes and vegetables. Last year, they combined with other horticultural crops -- flowers, sod and Christmas trees – for a total production value of $107 million, according to statistics gathered by the Mississippi State University Division of Agriculture, Forestry and Veterinary Medicine.
STONEVILLE, Miss. -- Mississippi's wheat yields were the silver lining in an otherwise depressing season with reduced acreage and a weak market.
Until recent years, growers averaged 200,000 acres of wheat in the state. This year, growers planted about 50,000 acres, and estimated yields have averaged 62 bushels per acre, a 4-bushel increase from last year.
Larry Falconer, agricultural economist with the Mississippi State University Extension Service, said prices are up about 6 cents per bushel compared to this same point last year.
Common Diseases of TomatoesCRYSTAL SPRINGS, Miss. -- Conditions have been ideal this summer for a disease outbreak that makes tomatoes wilt and look like they are just too dry.
Southern blight is a fungal disease of tomatoes commonly characterized by white, thread-like growth and brown or tan, round structures known as sclerotia at the base of the stem.
TAYLORSVILLE, Miss. -- Before the first batch was picked on June 22, two fields at Ford Farms were covered with red and yellow watermelons. That wasn’t the case a year ago.
Any kind of melon crop at the Smith County farm is an improvement over 2017.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Photo by Jonathan Parrish
During a short break from August rain, Bubba Simmons, a partner in Simmons Planting Company in Hollandale, begins harvesting corn. Altogether, Simmons farms about 6,000 acres of corn, soybeans, and rice in Washington County.
When Mississippi’s Giant Houseparty kicked off at the end of July, hundreds of exhibitors displayed thousands of items that showcase their handiwork to the Neshoba County Fair’s many visitors.
The Exhibit Hall, organized and operated by the Neshoba County office of the Mississippi State University Extension Service, annually displays the handiwork of adults and children in several categories, including fresh fruits and vegetables, field crops, food preservation, arts and crafts, posters, and food and nutrition.
Publicity was not on the mind of Mike Sturdivant III in 1974 when he began farming, so his response to being named the 2017 Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year for Mississippi was one of surprise.