For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
STARKVILLE, Miss. -- A new moth has become a serious pest to the greenhouse and nursery industries since it entered the state in 2010.
Blake Layton, an entomologist with the Mississippi State University Extension Service, said the European pepper moth was detected in California in 2004 before showing up in Mississippi six years later. Its caterpillars attack a wide range of ornamental plants and vegetables.
PITTSBORO, Miss. -- Emergency responders and farmers will learn grain bin safety practices and rescue procedures during two workshops on April 17.
The Mississippi State University Extension Service is hosting the grain bin rescue training programs at the Calhoun County Extension Office. Both programs are coordinated with the Mississippi Farm Bureau Federation.
Training for producers and farm laborers will be held from 2-4 p.m. Agricultural workers will learn preliminary steps to take when someone gets trapped in a grain bin.
An afternoon field day will help livestock producers learn about the latest research related to forage production.
CRYSTAL SPRINGS, Miss. -- The Southern Region of the American Society for Horticultural Science recognized what Mississippi gardeners already knew: Rick Snyder’s monthly gardening column is informative, entertaining and high quality.
Snyder, a vegetable specialist with the Mississippi State University Extension Service, received a Blue Ribbon Extension Publication Award in February for his work. Since 2005, Snyder’s column has appeared monthly in Mississippi Gardener magazine.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.