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Publication Number Titlesort ascending Filed Under Date
P2920 Basic Labeling Requirements for Food Products Entering Commerce Food Safety 11-19-18
P0852 Basic Horse Safety 4-H Livestock Program, Youth Livestock 05-14-20
P3402 Basic Grafting Techniques Master Gardener, Flower Gardens 12-13-19
IS1575 Basic Food Safety Tips for Food Service Personnel ServSafe 07-26-19
P3322 Basic Compass Orienteering 4-H, 4-H SAFETY 12-11-19
P3381 Basic Biological Considerations for Practicing Mixed-Stand Management Forestry 08-29-19
6279 Barn for Automatic Bale Wagon 04-14-14
6258 Barbecue Pit-Brick Construction 04-14-14
P3260 Baleage Production Tips Forages 08-07-18
P2944-12 Baldwyn Retail Sales Profile Economic Development 03-29-21
P2945‐12 Baldwyn Retail Analysis Economic Development 03-29-21
P3480-93 Baldwyn COVID 19 Sales Subject to Sales Tax Analysis Economic Development 03-30-21
P3716-100 Baldwyn Census Profile (2010-2020) Economic Development 10-20-21
P3361 Bacterial Speck and Bacterial Spot in Tomatoes Fruit, Fruit and Nut Diseases, Vegetable Diseases 03-31-20
P3665 Bacterial Leaf Scorch Crops, Fruit, Plant Diseases, Plant Diseases and Nematode Diagnostic Services, Trees 07-02-21
6305 Backyard Pigpen 04-14-14
P3447 Backyard Chickens and COVID-19 Poultry, Coronavirus 06-09-20
P3059 Backyard Biosecurity Is the Best Defense Against Avian Influenza Animal Health, Poultry, Avian Flu 06-13-19
IS0723 Back to Basics: Drying Vegetables Food 02-06-19
P3705 Azaleas for the Landscape Flower Gardens, Landscape and Garden Design 09-28-21

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