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Publications

Publication Number Title Filed Under Datesort descending
P3396 Forage Establishment in Mississippi: Recommended Seeding Rates, Planting Depths, and Planting Dates for Common Forage Species Forages, Livestock 03-12-25
P3742 Natural Reproduction Methods for Hardwood Regeneration Forestry, Forest Ecology, Forest Economics, Forest Management 03-12-25
P3842 Understanding Farm Asset Depreciation and Tax Implications Agriculture, Agricultural Economics, Farming, Economic Development, Small Business, Forest Economics 03-12-25
P2937 Choosing an Apiary Location Beekeeping 03-13-25
P3837 Disaster Relief: Home Cleanup and Renovation for Walls Disaster Response, Coping Financially with Disasters 03-14-25
P3970 Small Business Finances: A Guide for Youth Agricultural Economics, Growing Your Brand, Coping Financially with Disasters, Youth Financial Literacy 03-14-25
P799 4-H Dairy Poster Contest 4-H, Dairy 03-18-25
P4070 How to Book a Floral Design Program for the Master Floral Designer Floral Design 03-18-25
P4093 A Primer for the Eco-Friendly Florist Floral Design 03-19-25
P3689 Keeping Your Livestock Show Animals Healthy: Proper Pharmaceutical Use Youth Livestock, Animal Health 03-20-25
P4072 How to Organize an Educational Demonstration for the Master Floral Designer Floral Design 03-21-25
P2625 Oak Regeneration for the Future Forestry 03-24-25
P3264 Herbicide Options for Mixed Pine-Hardwood Management Forest Management 03-24-25
P2893 Southern Pine Density Management for a Healthier Forest Forest Economics, Wood Products 03-24-25
P4076 How to Organize a Hands-On Workshop for the Master Floral Designer Floral Design 03-25-25
P4083 How to Reach Your Audience and Boost Sales with Content Marketing Marketing and Business Planning, Marketing 03-25-25
P3408 HappyHealthy Fact Sheet: Zucchini Food and Health, Food, Nutrition 03-25-25
P3603 HappyHealthy Fact Sheet: Shopping Nutrition 03-25-25
P3523 HappyHealthy Fact Sheet: Strawberries Food and Health, Food, Nutrition 03-25-25
P3524 HappyHealthy Fact Sheet: Watermelon Fruit, Food and Health, Nutrition 03-25-25

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