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Water-Related Factors in Broiler Production

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Publication Number: P2742
View as PDF: P2742.pdf
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Water is the most important nutrient for the overall health and performance of commercial broilers. It plays an essential role in every aspect of metabolism and is critical to the regulation of the bird’s body temperature, food digestion, and waste elimination. By weight, broilers consume almost twice as much water as feed. During its lifetime, a 5-pound broiler will consume about 18 pounds of water, compared to approximately 10 pounds of feed (Lacy, 2002).

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