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Managing Heat and Minimum Ventilation Systems in the Broiler House

Filed Under:
Publication Number: P2854
View as PDF: P2854.pdf

Managing commercial broiler flocks is a challenge at any time of year but especially so during the winter months. When outside temperatures drop and gas prices rise, maintaining the desired inside house air temperature and ventilating to meet air quality needs can be difficult to accomplish successfully and affordably. 

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Authors

Portrait of Dr. George Thomas Tabler
Extension Professor

Your Extension Experts

Portrait of Dr. John Emerson Linhoss
Assistant Professor
Portrait of Dr. George Thomas Tabler
Extension Professor
Portrait of Dr. Jessica Benoit Wells
Asst Clinical/Ext Professor

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