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Consider a Co-Packer: A Risk Management Tool

Publication Number: P2565
View as PDF: P2565.pdf

Do you have a food product or an idea for a food product? Is capital for investment in a building and processing equipment a problem? Is your bank telling you the risk is too great to secure start-up financing? These are common issues that people have when considering starting a food processing business. There is an alternative that will allow you to process a product and introduce it into the market with minimal economic risk: find and hire a contract packer.

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