You are here

Canning Fruits & Tomatoes 4-H Food Preservation Project Unit 3

Publication Number: P1542
View as PDF: P1542.pdf

Canning is an easy way to preserve food for later use. It saves money and can also be enjoyable. This is Unit 3 of the 4-H Food Preservation Project.

Download the PDF above to learn more.

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.