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Canning Fruits & Tomatoes 4-H Food Preservation Project Unit 3

Publication Number: P1542
View as PDF: P1542.pdf

Canning is an easy way to preserve food for later use. It saves money and can also be enjoyable. This is Unit 3 of the 4-H Food Preservation Project.

Download the PDF above to learn more.

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Portrait of Dr. Paula Threadgill
Assc Dir, FCS & 4H & Ext Prof
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