Canning Fruits & Tomatoes 4-H Food Preservation Project Unit 3
View as PDF: P1542.pdf
Canning is an easy way to preserve food for later use. It saves money and can also be enjoyable. This is Unit 3 of the 4-H Food Preservation Project.
Download the PDF above to learn more.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Select Your County Office
Related News
February 12, 2021
February 1, 2021
January 15, 2021
January 5, 2021
December 18, 2020
Pages
Related Publications
Publication Number: M2322
Publication Number: M2383
Publication Number: M2384
Publication Number: P3552
Publication Number: P3551