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Becoming A Certified Organic Grower

Publication Number: P2454
Updated: April 13, 2016
View as PDF: P2454.pdf

As of 2016, there were 36 certified farms and handlers in Mississippi, including livestock, forages, herbs, coffee, blueberries, sweetpotatoes, and other fruits and vegetables.This publication was written to assist commercial fruit and vegetable growers with the process of becoming certified in Mississippi.

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Authors

Extension/Research Professor
Greenhouse Tomatoes and other vegetables, Field Vegetables, Mushrooms

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