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Basic Labeling Requirements for Food Products Entering Commerce

Filed Under:
Publication Number: P2920
View as PDF: P2920.pdf

This publication describes the basic labeling requirements for food products entering commerce.

Download the PDF above to learn more about labeling requirements for food products entering commerce.

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Authors

Portrait of Dr. Courtney Crist
Assistant Extension Professor
Food Safety, Food Science, Food Processing
Portrait of Dr. J. Byron Williams
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

Your Extension Experts

Portrait of Dr. Courtney Crist
Assistant Extension Professor
Food Safety, Food Science, Food Processing
Portrait of Dr. Juan L. Silva
Professor
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin
Portrait of Dr. J. Byron Williams
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

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