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Publications Filed Under Food and Health

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Canning Vegetables: 4-H Food Preservation Project Unit 4

  • Publication Number: P1540
    Filed Under: 4-H, Food
    Publication Type: Publications

Control Fleas on Your Pet, in Your House, and in Your Yard

Traceability Plans for Food Products

Financial and Risk Management Considerations for Food Businesses

Developing a Food Recall Plan

Mississippi Cottage Food Operations: Regulations and Guidance

Making Sausage at Home

  • Publication Number: P2692
    Filed Under: Food
    Publication Type: Publications

Preparing to Respond: Four Steps to Developing a Crisis Communication Plan

Facts about Ticks and Tick-borne Diseases at Grand Bay National Wildlife Refuge and National Estuarine Research Reserve

Handling Grief and Loss

Minimizing Risk when Operating a Farmers Market

Food Safety at Barbecues and Picnics

  • Publication Number: P3046
    Filed Under: Food Safety
    Publication Type: Publications

Holiday Food Safety

  • Publication Number: P3453
    Filed Under: Food, Food Safety
    Publication Type: Publications

Colorectal Cancer Health Message

Freezing Vegetables: 4-H Food Preservation Project Unit 2

Bed Bugs and What to Do about Them

Los Insectos de Cama y Qué Hacer con Ellos

Food Safety & Risk Reduction for Deer Processors

Rocky Mountain Spotted Fever: How to Protect Yourself

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