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Beef Quality is Every Cattle Producer's Business!

Filed Under:
Publication Number: M1128
View as PDF: M1128.pdf
Cover of BQZ overeview publication.

Since its inception in the early 1980s, the Beef Quality Assurance (BQA) program has been a cooperative effort between all facets of the beef industry. By uniting animal scientists, veterinarians, feed suppliers, animal health companies, packers, retailers, and state and federal regulators with producers, the BQA program encourages use of the latest science and technology to meet our customers’ expectations for beef quality and safety. For more information, download the PDF above.

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Authors

Portrait of Dr. Carla L. Huston
Professor
Beef Cattle Health Animal Disaster Response Epidemiology Preventive Medicine

Your Extension Experts

Portrait of Dr. John Russell Blanton, Jr.
Prof & Head & Interim Assc Dir
Portrait of Dr. Carla L. Huston
Professor
Beef Cattle Health Animal Disaster Response Epidemiology Preventive Medicine
Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management, Health
Portrait of Dr. Jane Parish
Professor and Head
Beef cattle
Portrait of Dr. Daniel Rivera
Assoc Extension/Research Prof
Beef cattle production and nutrition

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