4-H Dairy Products Judging: Swiss Style Strawberry Yogurt Scorecard
View as PDF: F1188.pdf
The Swiss Style Strawberry Yogurt scorecard is used in the 4-H Dairy Products Judging contest to record flavor and body and texture criticisms of eight yogurt samples.
Flavor criticisms are
- Artificial sweetener
- Bitter
- Cooked
- Foreign
- High acetaldehyde
- High acid
- High flavoring
- High sweetness
- Low acid
- Low flavoring
- Low sweetness
- Oxidized
- Unclean
- Unnatural flavor
If there are no criticisms, the sample receives a score of 10. The normal range for flavor scores is 1–10.
Body and texture criticisms are
- Gel-like
- Grainy
- Ropy
- Too firm
- Weak
If there are no criticisms, the sample receives a score of 5. The normal range for body and texture scores is 1–5.
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