Promoting Specialty Crops as Local
Promoting Specialty Crops as Local will help producers make informed choices about promoting farms and specialty crops.
Specialty crop producers
Participants will learn how to:
- Define “local” food,
- Understand the decisions behind purchasing “local” food,
- Understand methods to disseminate the message of “local” food, and
- Understand how to interact with consumers of “local” foods.
Total Number of Modules or Sessions: 1-6
Total Number of Hours for Program Delivery: 6-8
- Educational Class (Webinar, optional)
Dr. Eric Stafne, firstname.lastname@example.org