Vol. 13, No. 12 / Direct Impacts of Disaster and Economic Events on United States White Shrimp Fisheries
Abstract
Dr. Posadas shows the long-term landings, values, and imputed dockside prices of the U.S. commercial white shrimp fisheries since 1962. He developed and estimated economic models of the fisheries from 1962 to 2022. Using these models, he estimated the direct impacts of disaster and economic events on commercial landings and values.
Keywords
White shrimp, United States, commercial landings, dockside values.
Suggested Citation
Posadas, B.C. 2023. Impacts of Disaster and Economic Events on U.S. Commercial White Shrimp Fisheries. Mississippi MarketMaker Newsletter, Vol. 13, No. 12. Mississippi State University Extension. December 13, 2023. https://extension.msstate.edu/newsletters/mississippi-marketmaker.
Acknowledgement
This virtual presentation is a contribution of the Mississippi Agricultural and Forestry Experiment Station and the Mississippi State University Extension Service. This material is based upon work that is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project under accession number 081730, and
Mississippi-Alabama Sea Grant Consortium using federal funds under Grant NA23OAR4170090 from the National Sea Grant Office, NOAA, U.S. Dept. of Commerce. The statements, findings, conclusions, and recommendations are those of the author and do not necessarily reflect the views of the National Sea Grant Program, NOAA, U.S. Department of Commerce. This newsletter is a Mississippi-Alabama Sea Grant Publication number MASGC-23-057-12.
Let Us Start Our Modeling Effort!
What happens to commercial landings and values during disastrous events such as major hurricanes and freshwater intrusions?
Do economic events such as recessions and trade wars affect commercial landings?
The global pandemic disrupted markets, reducing sales, employment, incomes, and expenditures.
Landings and dockside values have been compiled from NOAA Fisheries' website since 1950. Data became available starting in 1962.
White Shrimp Litopenaeus setiferus
Northern white shrimp, Gray shrimp, Lake shrimp, Green shrimp, Common shrimp, Daytona shrimp, Southern shrimp
U.S. wild-caught white shrimp is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. There are two stocks of white shrimp: the Gulf of Mexico and the South Atlantic. According to the most recent stock assessments, the Gulf of Mexico stock is not overfished or subject to overfishing, and the South Atlantic stock is not overfished or subject to overfishing.