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News Filed Under Watermelons

Consumers can find Mississippi-grown watermelons for their summer celebrations at stores and markets across the state, including these at the Byram Farmers Market in Byram, Mississippi, on June 27, 2017. (Photo by MSU Extension Service/Susan Collins-Smith)
June 30, 2017 - Filed Under: Watermelons

RAYMOND, Miss. -- A balance of timely rain and sunny skies is essential for large, sweet watermelons, but too much rain can wreak havoc on the melons and hit producers in the wallet.

Although most of Mississippi's watermelon crop is in good to fair condition, some producers are losing melons because of excess rain.

Emily Grace Barnette is ready to take this watermelon home from the Starkville Community Market on June 21, 2016. (Photo by MSU Extension Service/Linda Breazeale)
June 24, 2016 - Filed Under: Watermelons

STARKVILLE, Miss. -- Watermelons need ample water to grow, but rains also contribute to disease pressure, and cloudy skies reduce the melons’ sweet taste.

David Nagel, a horticulturist with the Mississippi State University Extension Service, said dry conditions hurt the size of melons that were not irrigated, but their flavor should be excellent.

These watermelons at Charlie's U-Pik near Lucedale, Mississippi, are among the earliest in the state on June 3, 2015. The majority of Mississippi's 3,000 acres of commercial watermelons will be ripe the Fourth of July, but growers will be harvesting into August. (Photo by MSU Ag Communications/Kevin Hudson)
June 19, 2015 - Filed Under: Watermelons, Watermelon Cantaloupe and Cucumber

LUCEDALE, Miss. -- Mississippi watermelon growers battled frequent rains to get their crops planted and ready in time for the Fourth of July and other summer celebrations.

David Nagel, horticulture specialist with the Mississippi State University Extension Service, said most of the crop is smaller and later than normal.

“If the sun doesn’t shine, the leaves don’t make sugar, plants don’t grow and we have smaller watermelons,” Nagel said. “Recent sunny days are allowing some of the crop to catch up. Melons may still be small, but they will be sweet and firm, or crisp.”

Blueberries in this Hinds County yard are beginning to ripen on June 25, 2014. A cold winter and spring delayed blueberry maturity and harvest for growers throughout the state. (Photo by MSU Ag Communications/Susan Collins-Smith)
June 27, 2014 - Filed Under: Watermelons, Fruit, Watermelon Cantaloupe and Cucumber

JACKSON – Party planners may have a hard time finding Mississippi-grown watermelons and blueberries for July 4th celebrations this year.

Unfavorable weather slowed maturity and increased disease pressure for both crops. Much of the state’s blueberry crop is grown in south Mississippi, and most of its watermelons are grown in the southeast quarter of the state. Acreage for both crops remains steady. Blueberry producers grow about 2,700 acres, and watermelon growers have about 2,400 acres.

Although delayed by 2013 spring weather, these watermelons soon will be leaving the Chickasaw County field owned by Kayla and Curtis Martin, just in time for July picnic tables. (Photo by MSU Ag Communications/Scott Corey)
June 28, 2013 - Filed Under: Watermelons, Watermelon Cantaloupe and Cucumber

MISSISSIPPI STATE – Mississippians love Fourth of July watermelons, and the 2013 melon crop should be worth the wait after weather delays.

David Nagel, horticulturist with the Mississippi State University Extension Service, said the biggest challenge has been the slow growth rate that caused some concern that the first melons might miss the holiday celebrations. The good news is that clear, sunny days with plenty of rain along the way have combined to produce large, tasty melons.

Mississippi's watermelon growers have harvested more than 40 percent of their crop already, a 22 percent increase from the same period last year. The crop's good quality and popularity has consumers buying up the harvest quickly at farmers' markets and farm stands across the state. (Photo by MSU Ag Communications/Keri Collins Lewis)
June 29, 2012 - Filed Under: Watermelons, Watermelon Cantaloupe and Cucumber

MISSISSIPPI STATE – As summer temperatures soar into the triple digits, Mississippi’s sweet watermelon crop is satisfying both growers and consumers.

Chickasaw County farmer Doil Moore checks a young watermelon that will be ready before Fourth of July celebrations. (Photo by Linda Breazeale)
June 24, 2011 - Filed Under: Watermelons, Fruit, Watermelon Cantaloupe and Cucumber

MISSISSIPPI STATE – Mississippi’s sunny skies are producing sweet watermelons and blueberries just in time for Fourth of July tables.

David Nagel, horticulturist with Mississippi State University’s Extension Service, said most of the state’s fruit crops saw very little rain as they approached maturity. Fortunately, many of Mississippi’s commercial watermelon and blueberry plots have irrigation and plastic mulch to help protect plants from droughts.

Watermelons at a roadside fruit stand in south Mississippi shed the heavy afternoon rains last Wednesday. Weather conditions during most of the growing season helped the state's fields develop large, flavorful melons this year. (Photo by Scott Corey)
July 2, 2010 - Filed Under: Watermelons, Watermelon Cantaloupe and Cucumber

MISSISSIPPI STATE -- Good growing conditions are contributing to a bumper crop of tasty watermelons for Mississippians.

David Nagel, a Mississippi State University Extension Service horticulturist, said rains and cool temperatures delayed plantings but warm temperatures later contributed to rapid development. Harvests began in mid-June and peak each year around the Fourth of July.

“We’ve had plenty of warm temperatures and sunshine to produce large and sweet watermelons this year,” Nagel said. “The more sunny days we have, the sweeter the melons.”

June 26, 2009 - Filed Under: Watermelons

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Fickle weather may have altered the production schedule for watermelons this year, but Mississippi growers will have plenty of the popular red fruit available for summertime eating.

“Growers started pulling melons last week and will be in full swing as the marketing season begins,” said George County agent Mike Steede of the Mississippi State University Extension Service. “The melons look good and have filled out well.”

Mississippi State University student Margaret Wilson of Brandon loads watermelons onto a trailer headed for area food pantries. Wilson and other members of Service DAWGS, a new community service student initiative, picked melons left over from harvest on the Farm Fresh fields in Webster County. (Photo by Marco Nicovich)
August 21, 2008 - Filed Under: Watermelons, Community

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Mississippi State University took full responsibility for recently letting 35 “dawgs” out on the watermelon farm of two Webster County brothers.

Steve and Myron May, who grow produce under the name Farm Fresh, opened their post-harvest melon acreage to MSU's Service DAWGS. The Service DAWGS program is MSU's first-ever community service program for incoming freshmen.

June 20, 2008 - Filed Under: Watermelons, Watermelon Cantaloupe and Cucumber

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- April's cold snap may have slowed watermelon production in Mississippi, but growers are still in great shape to cash in on the Fourth of July.

David Nagel, horticulture specialist with the Mississippi State University Extension Service, said the late spring frost damaged some transplants in the ground at the start of the season. Farmers worked hard to replant those fields and stay on schedule.

“We are seeing watermelons of good quality and size now that harvesting has begun,” Nagel said.

June 15, 2007 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

MISSISSIPPI STATE -- This year's watermelons relied on Mother Nature for the sunny skies to make them sweet, but most needed farmers to supply the essential irrigation to make them juicy.

Wayne Porter, area horticulture agent for Mississippi State University's Extension Service, said watermelon harvesting has begun in southern counties. Porter is based in Lauderdale County and also serves Smith County, Mississippi's top watermelon-producing county.

June 9, 2006 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

MISSISSIPPI STATE -- Mississippi's commercial watermelon producers enjoyed an early start for their crop, but now nonirrigated melons are reaching a critical need for water to finish maturing in time for the
Fourth of July.

Smith County Extension director Charles Waldrup said watermelons had excellent conditions early in the season, but they are facing an urgent need for water. This year's melons should be very sweet because of the growing conditions.

June 18, 2004 - Filed Under: Watermelons

MISSISSIPPI STATE -- Mississippi's commercial watermelons appear to have avoided significant disease problems despite frequent summer showers and are ripening in time for Fourth of July picnics.

Charles Waldrup, Smith County director for Mississippi State University's Extension Service, said rains and humidity promote several diseases in watermelons. As the late spring rains steadily arrived across most of the state, growers noted only slight cases of diseases, such as gummy stem blight.

July 22, 2002 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

MISSISSIPPI STATE -- Researchers at Mississippi State University are betting that one day state producers will want to grow seedless watermelons, and when they do, MSU will be ready to help them grow the best ones possible.

June 24, 2002 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

By Jeanie Davidson

MISSISSIPPI STATE -- The quality and quantity of Mississippi's melon crop this year may have depended in part on growers' use of irrigation.

Many growers in Greene County, one of the state's leaders in fruit production, use irrigation and black plasti-culture to produce melons. These costly and time-consuming techniques help prevent sunburned or misshapen melons and accelerate harvest by about two weeks, but growers need higher sale prices to offset the expense.

June 15, 2001 - Filed Under: Watermelons

MISSISSIPPI STATE -- Watermelon harvests have begun in some Mississippi counties, but homegrown supplies are slower for other parts of the state.

George County extension agent Mike Steede said some harvesting started the first week of June for the county's 600 to 700 acres of watermelons, and the biggest challenge this year has been the recent rains.

"Up until the tropical storm (Allison), we were having a dry growing season," Steede said. "About 70 percent of the county's crop is irrigated, so the rains mainly helped the smaller, non-irrigated fields."

June 26, 1998 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

MISSISSIPPI STATE -- Mississippi watermelon growers may be frustrated with the drought that caused low numbers, but consumers are enjoying a sweeter taste from the 1998 crop.

Dr. David Nagel, horticulture specialist with Mississippi State University's Extension Service, said the sunny days without rain resulted in smaller melons with more sugar.

July 5, 1996 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

MISSISSIPPI STATE -- Supplies of fresh Mississippi-grown watermelons, a traditional July Fourth treat, were lower than normal this year as uncooperative weather early in the growing season pushed harvest dates back.

A late spring freeze caused many of Mississippi's watermelon producers to harvest closer than normal to the Fourth of July with some fields missing the holiday demand altogether.

For the best prices, growers aim for harvest to begin around the middle of June and climaxing before July 4.

June 30, 1995 - Filed Under: Watermelon Cantaloupe and Cucumber, Watermelons

MISSISSIPPI STATE -- Watermelon growers are licking their lips over the high prices melons are selling for during the busiest consumer week of the season. Unfortunately, a shortage of seeds for planting reduced acreage and has decreased harvest supplies.

Dr. David Nagel, extension horticulturist at Mississippi State University, said watermelon acreage is down from 9,600 acres in 1994 to about 8,500 this year statewide.