News Filed Under Poultry
ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.
STARKVILLE, Miss. -- The poultry industry is the giant in the state’s agricultural economy, as its estimated 2017 production value of $2.8 billion nearly doubles the value of forestry.
Early figures from the Mississippi State University Extension Service show the industry grew at an estimated 13.4 percent from the 2016 value. Brian Williams, Extension agricultural economist, said higher broiler prices are responsible for the value increase.
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.
STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.
STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.
What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.
STARKVILLE, Miss. -- The estimated $7.6 billion value of Mississippi agriculture increased by 1.8 percent in 2016, helping the industry retain its prominence in the state's overall economy.
STARKVILLE, Miss. -- Poultry remains Mississippi's top agricultural commodity with an estimated value of $2.9 billion, and it shows no signs of slowing down in 2017.
Forestry comes in a distant second with total farm-gate value of $1.4 billion, according to 2016 estimates.
Mississippi State University Extension Service economists just released their estimates for the state's agricultural commodity values in 2016. The top commodities remain poultry and forestry. Soybeans remain in the third spot, dropping 1.7 percent to just over $1 billion.
STARKVILLE, Miss. -- The same principle that cools down kids running through a lawn sprinkler on a hot summer day is being tested on chickens in Mississippi State University’s commercial poultry houses.
Tom Tabler, Extension poultry specialist with the MSU Extension Service, said keeping chickens cool in the summer is a life-or-death matter. Mississippi summer temperatures often exceed 90 degrees with humidity above 80 percent.
STARKVILLE, Miss. -- Mississippi poultry and egg companies are poised for expansions to fill the national gaps caused by the 2015 bird flu outbreaks in other states.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said companies are looking for more broiler growers or additional barns on existing farms.
By Sarah Buckleitner
Mississippi Agricultural and Forestry Experiment Station
Scientists at Mississippi State University are working to rid poultry products of bacteria that can cause foodborne illness before they leave the processing plant.
Foodborne illness is a serious concern among producers, processors and consumers. Each year, a million people in the U.S. contract foodborne illnesses from Campylobacter jejuni, or C. jejuni, common bacteria found in healthy poultry and cattle.
STARKVILLE, Miss. -- Neither crop yields nor prices were particularly bad in 2015, but Mississippi’s estimated state agricultural production value still dropped to $7.2 billion, a 4.9 percent decrease from the previous year.
Brian Williams, an agricultural economist with the Mississippi State University Extension Service, said the decline in agricultural value has two causes.
STARKVILLE, Miss. -- Spared from avian influenza outbreaks in 2015, Mississippi’s poultry industry benefitted significantly from higher egg prices but still felt the pinch from export declines.
Preliminary estimates indicate a 3.4 percent increase in the state’s poultry value. The largest growth is an almost 40 percent increase for eggs. Chickens (replacement egg layers) may be up 5 percent, and broilers were near even with a 0.4 percent increase, according to recent estimates from the Mississippi State University Extension Service.
STARKVILLE, Miss. -- For five years, the Mobile Environmental and Energy Lab has taken the latest developments in poultry production technology on the road.
Mississippi State University researchers recently used funding from the MSU Extension Service to make upgrades to the replicated poultry house on wheels and improve the learning experience for everyone who sees it.
STARKVILLE, Miss. -- Backyard and exhibition poultry owners can take part in an upcoming biosecurity training session designed to reduce the spread of bird flu and other infectious diseases.
It’s that time of year when medical experts recommend we all get flu shots to minimize the chance of influenza causing us to get really sick or, in extreme cases, even die. Believe it or not, wildlife can get the flu, too.
PEARL, Miss. -- Representatives from the Mississippi poultry industry and state agencies realize that information is key in bird flu preparation, response and recovery if the foreign virus lands in the state this winter.
Dr. Brigid Elchos, deputy state veterinarian for the Mississippi Board of Animal Health, invited communication officers who may be involved in a bird flu outbreak to meet at the Pearl office of the Mississippi Emergency Management Agency on Sept. 11.
STARKVILLE, Miss. -- When brooding chicks are warm, they grow well in poultry houses, but when heaters are not operating efficiently, it drives up the already high cost of broiler production.
This is the problem John Linhoss, an animal environment specialist with the Mississippi State University Extension Service, took on for his doctoral research. The study was done in cooperation with the U.S. Department of Agriculture-Agriculture Research Service’s Poultry Research Unit in Starkville.
PEARL, Miss. -- The Mississippi Board of Animal Health will not be alone in the battle to protect the state’s poultry industry from bird flu this winter.
“Now is the time to make sure our response plans are in place to minimize bird losses and economic damage when migratory birds return from infected nesting grounds,” said Dr. Jim Watson, state veterinarian with the Mississippi Board of Animal Health.