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News Filed Under Poultry

A woman holds a brown and white chicken while a young girl looks on.
June 1, 2018 - Filed Under: Poultry

STARKVILLE, Miss. -- More than a million backyard chicken flocks provide Americans with eggs, meat or companionship, a trend Mississippians embrace, but hobby farmers must learn proper care to keep them healthy.

A close up of white eggs stacked in a bowl with other white eggs.
April 13, 2018 - Filed Under: Poultry

RAYMOND, Miss. -- With low feed prices and healthy demand for broilers and eggs, the Mississippi poultry industry is poised for another productive year.

An illustration depicts a large yellow chick with a graph showing the number of Salmonella outbreaks since 2000 and includes text instructions to wash hands after handling backyard poultry.
March 30, 2018 - Filed Under: Youth Poultry, Agriculture, Livestock, Poultry

Baby chickens are so cute and cuddly that few people can resist holding them. Unfortunately, as public interest in raising backyard birds has grown so has the number of Salmonella outbreaks in the U.S. (Photo by Centers for Disease Control and Prevention)

More than 20 newly hatched chickens covered in yellow down bask under warming lamps in a large black tub.
March 27, 2018 - Filed Under: Youth Poultry, Livestock, Poultry

Some people can’t resist the latest spring fashions. Others plant flowers in profusion.
Then there are those, like me, who are highly susceptible to the cheerful chirping of newly hatched chicks. (Photo by Kat Lawrence)

March 7, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

Scores of chickens are seen inside a poultry house.
December 19, 2017 - Filed Under: Agricultural Economics, Poultry

STARKVILLE, Miss. -- The poultry industry is the giant in the state’s agricultural economy, as its estimated 2017 production value of $2.8 billion nearly doubles the value of forestry.

Early figures from the Mississippi State University Extension Service show the industry grew at an estimated 13.4 percent from the 2016 value. Brian Williams, Extension agricultural economist, said higher broiler prices are responsible for the value increase.

Dressed in a pink T-shirt and blue jeans, broiler grower Teresa Dyess stands next to two wagon wheels in front of a barn on her family farm.
October 20, 2017 - Filed Under: Women for Agriculture, Poultry

In three days, Teresa Dyess shifted her business focus from produce to poultry.

The change began two years ago with an offhand remark from her husband, Joe Dyess.

 “He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”

Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.

Hen flock inventories grew after the poultry industry recovered from the 2015 avian influenza outbreak, increasing the number of eggs on the market and driving down the price. (Photo by MSU Extension Service/Kevin Hudson)
August 4, 2017 - Filed Under: Poultry

RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.

March 30, 2017 - Filed Under: Avian Flu

STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.

Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.

Choosing the right breed of chickens for a backyard flock is an important decision. From left, Tripp, Luna and Charlie Sanders examine chicks for sale March 8, 2017, in Starkville, Mississippi. (Photo by MSU Extension Service/Kat Lawrence)
March 16, 2017 - Filed Under: Poultry

STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.

What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.

December 15, 2016 - Filed Under: Agriculture, Corn, Peanuts, Rice, Soybeans, Sweet Potatoes, Poultry

STARKVILLE, Miss. -- The estimated $7.6 billion value of Mississippi agriculture increased by 1.8 percent in 2016, helping the industry retain its prominence in the state's overall economy.

Chicks and Forest
December 15, 2016 - Filed Under: Agricultural Economics, Poultry, Forestry

STARKVILLE, Miss. -- Poultry remains Mississippi's top agricultural commodity with an estimated value of $2.9 billion, and it shows no signs of slowing down in 2017.

Forestry comes in a distant second with total farm-gate value of $1.4 billion, according to 2016 estimates.

Mississippi State University Extension Service economists just released their estimates for the state's agricultural commodity values in 2016. The top commodities remain poultry and forestry. Soybeans remain in the third spot, dropping 1.7 percent to just over $1 billion.

Chickens stand and move around when sprinklers gently spray water to cool them off. These immature birds were photographed Aug. 22, 2016, in a commercial poultry house at the MSU H.H. Leveck Animal Research Center in Starkville, Mississippi. (Photo by MSU Extension Service/Kat Lawrence)
August 26, 2016 - Filed Under: Poultry

STARKVILLE, Miss. -- The same principle that cools down kids running through a lawn sprinkler on a hot summer day is being tested on chickens in Mississippi State University’s commercial poultry houses.

Tom Tabler, Extension poultry specialist with the MSU Extension Service, said keeping chickens cool in the summer is a life-or-death matter. Mississippi summer temperatures often exceed 90 degrees with humidity above 80 percent.

Mississippi placed 14.5 million broiler-type chicks for meat production during the week ending April 16. In about five weeks, those chicks will be the size of these broilers, which were growing on a Chickasaw County farm on April 15, 2016. (Photo by MSU Extension Service/Kevin Hudson)
April 22, 2016 - Filed Under: Poultry

STARKVILLE, Miss. -- Mississippi poultry and egg companies are poised for expansions to fill the national gaps caused by the 2015 bird flu outbreaks in other states.

Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said companies are looking for more broiler growers or additional barns on existing farms.

Chander Sharma, a researcher in the Mississippi Agricultural and Forestry Experiment Station, injects a chicken breast with foodborne bacteria. Mississippi State University scientists are testing different compounds to combat bacteria and increase the shelf life of poultry products. (Photo by MSU/Beth Wynn)
January 8, 2016 - Filed Under: Poultry

By Sarah Buckleitner
Mississippi Agricultural and Forestry Experiment Station

Scientists at Mississippi State University are working to rid poultry products of bacteria that can cause foodborne illness before they leave the processing plant.

Foodborne illness is a serious concern among producers, processors and consumers. Each year, a million people in the U.S. contract foodborne illnesses from Campylobacter jejuni, or C. jejuni, common bacteria found in healthy poultry and cattle.

Storage facilities, such as this grain elevator in Sunflower County seen on Dec. 15, 2015, are busy as Mississippi’s 2015 harvest is complete. Agriculture brought an estimated value of $7.4 billion to the state. (Photo by MSU Extension Service/Bonnie Coblentz)
December 18, 2015 - Filed Under: Agriculture, Poultry, Catfish, Sweet Potatoes, Cotton, Corn, Peanuts, Soybeans, Forestry

STARKVILLE, Miss. -- Neither crop yields nor prices were particularly bad in 2015, but Mississippi’s estimated state agricultural production value still dropped to $7.2 billion, a 4.9 percent decrease from the previous year.

Brian Williams, an agricultural economist with the Mississippi State University Extension Service, said the decline in agricultural value has two causes.

Mississippi did not have a case of avian influenza in 2015, but consumers still had to pay more for eggs following outbreaks on egg-producing farms, primarily in Minnesota, Iowa and surrounding states. Preliminary estimates indicate a 3.4 percent increase in the state’s poultry value, which includes an almost 40 percent increase for eggs. (Photo by MSU Extension Service/Linda Breazeale)
December 18, 2015 - Filed Under: Agriculture, Poultry

STARKVILLE, Miss. -- Spared from avian influenza outbreaks in 2015, Mississippi’s poultry industry benefitted significantly from higher egg prices but still felt the pinch from export declines.

Preliminary estimates indicate a 3.4 percent increase in the state’s poultry value. The largest growth is an almost 40 percent increase for eggs. Chickens (replacement egg layers) may be up 5 percent, and broilers were near even with a 0.4 percent increase, according to recent estimates from the Mississippi State University Extension Service.

Mississippi State University research associate Daniel Chesser tests a new pumping unit inside the Mobile Environmental and Energy Lab at Mississippi State University Oct. 29, 2015. (Photo by MSU Extension/Kevin Hudson)
November 3, 2015 - Filed Under: About Extension, Poultry

STARKVILLE, Miss. -- For five years, the Mobile Environmental and Energy Lab has taken the latest developments in poultry production technology on the road.

Mississippi State University researchers recently used funding from the MSU Extension Service to make upgrades to the replicated poultry house on wheels and improve the learning experience for everyone who sees it.

October 21, 2015 - Filed Under: Poultry

STARKVILLE, Miss. -- Backyard and exhibition poultry owners can take part in an upcoming biosecurity training session designed to reduce the spread of bird flu and other infectious diseases.

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