News Filed Under Nuts
RAYMOND, Miss. -- A daylong Mississippi State University Extension Service workshop Jan. 18 will provide an in-depth look at horticulture and pest management with pecan orchards.
The Pecan Education Workshop will be held from 8 a.m. to 4:30 p.m. at the Central Mississippi Research and Extension Center in Raymond. The $35 cost covers registration, lunch and handouts, and must be submitted by Jan. 11. Late registration is on a space-available basis.
As the time for pecan harvest approaches, some Mississippians are contemplating adding new orchards or expanding or renovating old ones.
Eric Stafne, fruit and nut crops specialist with the Mississippi State University Extension Service, said growers want to capitalize on the demand for pecans, which is increasing domestically and overseas.
GREENVILLE, Miss. -- Pecan producers can learn the latest updates in their industry during an upcoming field day.
The Mississippi Pecan Growers Association will host the 2017 Fall Field Day on Oct. 6 at Tri-Delta Pecans Inc., located at 537 Broadway Extended North in Greenville.
Topics include marketing, harvest, pecan grading, and food safety and quality control practices. Attendees will also tour the Tri-Delta Pecans cleaning and processing facility.
CRYSTAL SPRINGS, Miss. -- Producers interested in season extension for specialty crops and commercial strawberry production can learn about these topics during an upcoming field day.
The Season Extension and Commercial Strawberry Production Field Day will be April 4 at the Mississippi State University Truck Crops Branch Experiment Station, located at 2024 Experiment Station Road in Crystal Springs. It begins at 9 a.m. and ends at 4 p.m.
RAYMOND, Miss. -- Despite timely rains throughout the summer, late-season drought is pushing back pecan harvest for most Mississippi producers.
"We thought we were going to be early with our harvest this year when our nuts set early this spring," said Max Draughn, owner of Bass Pecan Co. in Raymond and president of the Mississippi Pecan Growers Association. "We had rains every week up until Labor Day. Then we had no rain. We went into slow motion when it got dry."
RAYMOND, Miss. -- The Mississippi Pecan Growers Association will host a spring field day on May 3 in Raymond, Mississippi.
Registration for the field day will begin at 1 p.m., and the program will end at 4:30 p.m. The event, to be held at Pecan Hill Farms at 19470 Highway 18, is open to the public.
RAYMOND, Miss. -- Despite a wet spring followed by a dry summer and fall, Mississippi should have average pecan yields in 2015.
MISSISSIPPI STATE -- Mississippians love holiday recipes with pecans, but an off year may make the nuts more expensive and harder to find.
Eric Stafne, associate Extension and research professor at the Mississippi State University Coastal Research and Extension Center, said the state’s pecan crop is forecast at 1 million pounds. The state produced 5 million pounds last year, and Mississippi’s average pecan harvest is 2-3 million pounds.
JACKSON -- Locally grown produce continues to increase in popularity on Mississippi’s kitchen counters, grocery shelves and restaurant menus as consumers seek fresher fruits and vegetables.
To get them, they often turn to the state’s truck crops growers, who traditionally sold their specialty items, such as tomatoes, berries, nuts and sweet corn, from the beds of their pickup trucks.
MISSISSIPPI STATE – Pecans are a staple of the holiday season, but with so many options, some consumers find it hard to decide what to buy.
In addition to buying Mississippi pecans in the shell or already shelled, cooks find a dizzying array of nut sizes, colors, varieties and prices.
“When consumers are buying pecans, they should ask if the pecans are from the current year’s crop to ensure freshness,” said Max Draughn, owner of Pecan Hill Farms in Raymond. “The oil in pecans oxidizes, and the flavor and quality of the pecan deteriorates over time.”
MISSISSIPPI STATE – With prices and demand for the state’s pecans high, this year’s predicted average to above-average yield is good news for growers.
The U.S. Department of Agriculture estimates the 2012 crop will yield 2.5 million pounds of pecans. While this yield is down significantly from the 5 million pounds harvested in 2011, it is more in line with the state’s historical average of 2.42 million pounds.
CLARKSDALE – Mississippi State University will hold the first North Mississippi Peanut Field Day on Aug. 29 in Coahoma County.
Registration for the half-day event begins at 9 a.m. Activities will include updates by MSU research and Extension specialists, as well as harvest demonstrations. The event will be held at Mark and John Agostinelli’s farm on Monty Martin Road off New Africa Road in Clarksdale. Snacks will be provided by the Mississippi Peanut Growers Association.
POPLARVILLE – Mississippi fruit producers have a new specialist to consult about crop problems and advise them on best practices.
Mississippi State University’s Extension Service has hired Eric Stafne as the assistant Extension professor of fruit crops. He is located at MSU’s Coastal Research and Extension Center in Poplarville.
MISSISSIPPI STATE – Mississippi’s agricultural commodities are predicted to reach a record-high value of more than $6.7 billion for 2011.
Mississippi State University Extension Service economists compiled the numbers from poultry, forestry, agronomic crops, catfish and livestock for the annual value estimate. If government payments are factored in, the state’s value of production reaches $7 billion for the first time in history.
By Karen Templeton
MSU Ag Communications
MISSISSIPPI STATE – The summer drought could have severely affected this year’s pecan yields, but thanks to Tropical Storm Lee, growers are optimistic about the crop.
The entire Southeast experienced a dry growing season until Tropical Storm Lee hit in early September.
“The rains were very timely and needed,” said David Ingram, plant pathologist with the Mississippi State University Central Research and Extension Center in Raymond.
By Patti Drapala
MSU Ag Communications
MISSISSIPPI STATE – Although Mississippi pecan growers’ hopes for high yields were dashed by lack of rain, they still anticipate having a good crop to sell.
Pecans fill out between late August and the end of September. Timely rains are necessary for nutmeat to fully develop, but Mississippi did not get those rains this year, said David Ingram, plant pathologist with the Mississippi State University Extension Service.
MISSISSIPPI STATE – Pecans are one Mississippi crop not taking a beating from excessive fall rains, but until the pecans are out of the orchard, the crop is not out of the woods.
Pecan growers are trying to harvest a better-than-average crop and take advantage of good early-season prices. Experts anticipate a more than 2-million-pound pecan harvest in the state. The national crop is expected to be about 300 million pounds, up 100 million pounds from last year.
MISSISSIPPI STATE -- Mississippi pecan growers can learn how to maintain their orchards at an April 9 workshop in Crystal Springs.
The half-day workshop begins with registration at 9 a.m. at Mississippi State University’s Truck Crops Experiment Station. Lunch will be provided following the workshop.
Topics for discussion include use of clovers in pecan orchards and crop insurance. Participants will visit clover plantings in the orchard located at the experiment station.
By Patti Drapala
MSU Ag Communications
MISSISSIPPI STATE – The spring freeze, summer drought and fall hurricane season of 2008 may have affected yield potential in many pecan orchards, but the industry watchers remain cautiously optimistic about the crop.
“Some of the trees have come back and are loading up pretty good with pecans,” said David Ingram, plant pathologist with the Mississippi State University Central Research and Extension Center in Raymond.
MISSISSIPPI STATE -- Pecan growers will have the opportunity to see exhibits on every production aspect at the 2008 Tri-State Pecan Trade Show and Convention coming up July 24-25 in Vicksburg.
Instead of the traditional orchard tour, meeting organizers are offering an expanded focus on vendors in the 17,000 square feet of the Vicksburg Convention Center exhibit hall.