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News Filed Under Livestock

A goat stands in front of a fence.
June 10, 2021 - Filed Under: 4-H, 4-H Livestock Program, Youth Livestock, Agriculture, Agri-business, Goats and Sheep

Dairy goats make up a niche market of the Mississippi livestock industry, but their popularity is growing across the state. Interest has grown among 4-H livestock program members, people who participate in various other showmanship contests and people who want goat milk products.

A field with four black cows.
April 30, 2021 - Filed Under: Agriculture, Beef

STARKVILLE, Miss. -- Mississippi’s beef cattle herd size and farm inventory have not changed much in the last three years, but changes are taking place elsewhere in the industry.

The most recent count from the MSU Division of Agriculture, Forestry and Veterinary Medicine lists 920,000 head of cattle on 15,980 farms as of 2020. In 2018, the state had a head count of 930,000 on about the same number of farms.

A black and white chicken stands in a black container inside an enclosure.
April 14, 2021 - Filed Under: Poultry

Backyard chicken flocks continue to grow in popularity as Mississippians embrace the ability to produce some of their own food and enjoy the quirky personalities of the birds.Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said those considering starting a backyard flock need to make clear-headed plans before bringing home darling little chicks.

A worker bee sips honey from a piece of honeycomb in a frame.
February 23, 2021 - Filed Under: Beekeeping

While it seemed like winter would never end last week, many parts of Mississippi are already experiencing spring-like temperatures. I can’t think about the return of spring without thinking about bees!

For several years, my husband and I kept several bee colonies after he took an MSU Extension beekeeping course. When people ask us how to get started beekeeping, it’s no surprise our first recommendation is always, “Talk to your local Extension agent!”

February 2, 2021 - Filed Under: Agriculture, Corn, Cotton, Grains, Rice, Soybeans, Sweet Potatoes, Agri-tourism, Beekeeping, Equine, Goats and Sheep, Poultry, Swine, Turfgrass and Lawn Management, Vegetable Gardens, Forestry

STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.

To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.

January 20, 2021 - Filed Under: Goats and Sheep

The Mississippi State University Extension Service has a new specialist to support the important small-ruminant industry in the state.

Leyla Rios de Alvarez began work at MSU in December as an assistant Extension/research professor of small ruminant production in the Department of Animal and Dairy Sciences.

Several eggs sit in a bowl on a kitchen counter.
December 17, 2020 - Filed Under: Agriculture, Livestock, Poultry

RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.

That figure is down 16.1% from 2019. Final figures will be available in April.

September 21, 2020 - Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

September 14, 2020 - Filed Under: Beef

 

August 27, 2020 - Filed Under: Poultry, Disaster Preparedness, Disaster Recovery, Nuisance Wildlife and Damage Management

Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.

Grilled marinated chicken breasts
August 25, 2020 - Filed Under: Poultry, Food and Health, Food

Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods?  There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.

Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.

Beef and potato kabobs on a stainless steel platter
August 18, 2020 - Filed Under: Beef, Food and Health, Food

Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.

You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!

A closeup of a Southern yellowjacket queen.
May 7, 2020 - Filed Under: Beekeeping, Insects-Home Lawns, Insects-Pests

News reports of a new, invasive hornet spotted in the Northwest has heightened people’s awareness of flying insects recently.

Beef cows in a field
April 20, 2020 - Filed Under: Beef, Food and Health, Food Safety, Coronavirus

STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.

Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.

Metal roofs of poultry houses lie on the ground in rows amid twisted metal and debris.
April 13, 2020 - Filed Under: Poultry, Disaster Response

Tornadoes and damaging storms that swept through the state Easter Sunday afternoon and evening, killing 11 Mississippians also caused devastating losses to growers in the poultry industry.

A white chicken sits on the ground in a poultry house.
March 30, 2020 - Filed Under: Poultry, Coronavirus

The strict biosecurity measures already practiced in Mississippi’s $2.7 billion poultry industry allow this “essential critical infrastructure workforce” to continue business as usual during the COVID-19 pandemic.

March 27, 2020 - Filed Under: About Extension, County Extension Offices, Poultry, Coronavirus, Forestry

STARKVILLE, Miss. -- Necessary restrictions on travel and gatherings are affecting how the Mississippi State University Extension Service operates, but its ability to respond to the needs of its clients, the public and state agencies during the COVID-19 pandemic continues uninterrupted.

Extension’s roles during crises are many: emergency management, local level assistance, support for the state’s agricultural industry, and dissemination of public information and education.

March 23, 2020 - Filed Under: Agriculture, Agricultural Economics, Livestock, Cattle Business in Mississippi Articles, Coronavirus

The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.

Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.

A beekeeper teaching three young people about keeping bees while looking at bee hives.
March 6, 2020 - Filed Under: Beekeeping

Believe it or not, urban landscapes can provide enough plant diversity to sustain honeybee colonies, making beekeeping a suitable hobby for both city and country dwellers. Jeff Harris, beekeeping specialist with the Mississippi State University Extension Service, said both locales have their pros and cons when it comes to growing healthy honeybee hives. “Many urban landscapes contain ornamentals and other flowering plants that provide a better and more diverse diet than monoculture crops,” Harris said. “Just like humans, bees are healthier when their food comes from many different sources, not just cheeseburgers -- or in the bees’ case, 3,000 acres of corn.”

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