STARKVILLE, Miss. – Harvest is slightly behind schedule for Mississippi’s pecan crop due to a cold, wet spring and early summer, but quality and yield are looking good so far in much of the state.
One exception is in the state’s southeast quadrant, which was battered by Hurricane Ida in late August.
The appearance of chronic wasting disease on the Mississippi landscape is making significant changes in the lives and hobbies of hunters, and many are ready to do what it takes to limit this disease. Chronic wasting disease, or CWD, is a prion disease of white-tailed deer that is easily transmissible to deer through saliva, feces, urine or a contaminated environment
As an ornamental horticulture guy, I’m always thinking about how to expand or extend the usefulness of our landscape and garden plants. I’ve been toying with a nontraditional use for ornamental peppers.
Participants in a Mississippi State University landscape symposium learned tips for preserving the life in their own backyards and contributing positively to the larger, regional ecosystem. The 66th Edward C. Martin Landscape Symposium was held Oct. 20 at MSU.
BILOXI, Miss. -- Coastal restoration has been a hot topic along the Gulf of Mexico coast for many years now.
One clear aspect of coastal restoration is that it’s a team effort that requires not only the coast, but entire watersheds. From reducing excess fertilizer usage and litter to increasing low-effort natural landscaping and pervious surfaces, there are many actions we can take anywhere to help restoration of coastal ecosystems.
A 100% fatal, transmissible, neurogenerative disease has entered the Mississippi white-tailed deer population, and hunters play a big part in controlling this disease. Chronic wasting disease, or CWD, is a prion disease that is easily transmissible to deer through saliva, feces, urine or a contaminated environment.
I’m enjoying the changing weather that has finally arrived across Mississippi, and many of my summer annuals growing in planters and containers are getting a second wind. But, unfortunately for them, it’s time to get cool-season color planted. A popular cool-season flowering annual that I always count on are pansies.
Mississippians are exploring the relatively new and growing carbon offset market, although many issues related to this market remain under discussion. Larry Oldham, soil specialist with the Mississippi State University Extension Service, said daily, normal activities such as driving vehicles, manufacturing, industrial production and agricultural practices release carbon into the atmosphere.
Mississippi’s nationally significant sweet potato harvest is shaping up to be below average because of flooding both early and late in the growing season. The U.S. Department of Agriculture estimates the sweet potato crop to be 37% harvested as of Oct. 10. USDA estimates 38% is in fair condition and 48% in good condition
Gardening in October brings many opportunities to change up the landscape for the cool season. But before we focus on pansies, violas and snapdragons, one of my favorite flowering landscape shrubs is just starting to show off.
An annual Mississippi State University landscape symposium promotes the idea that landscapes can be both pretty and sustainable, beautifying the environment while protecting ecosystems.
I can’t deny that I love really, really dark landscape plant foliage. Any plant sporting burgundy- or maroon-colored leaves gets my attention. If you feel the same way, consider some of these plants to add to your home landscape.
A late September event at Mississippi State University testing grounds highlighted the significant attention turfgrass receives at the state’s leading research institution. At the 2021 Turfgrass Research Field Day held at the MSU R.R. Foil Plant Science Research Center, participants got to examine new turfgrass varieties in development, look at the performance of several selections in a side-by-side variety trial and examine the results of weed control tests.
When we get into the fall of the year, many gardeners get tunnel vision and only look for cool-season color. I will soon write about some of my favorite annual color for the season, but today I want to remind home gardeners that fall is for planting. Fall is a great time to plan for and then plant colorful shrubs for next year and beyond. I’ve already seen a variety of flowering shrubs in garden centers.
I took time to just enjoy my home landscape this last weekend. I put off chores just to take a look at some of my solid garden performers. Here’s what I observed. Coleus has become one of my go-to plants for looking great all summer and still going deep into the fall. Nobody can get bored with its kaleidoscope of colors and various leaf shapes.
PICAYUNE, Miss. -- School groups and the public can learn all about insects and their habitats during the annual Bugfest at the Mississippi State University Crosby Arboretum in Picayune Sept. 24 and 25.
This year’s event will be modified with limited attendance to abide by health and safety guidelines related to COVID-19. People who wish to attend the fest in person must call the arboretum at 601-799-2311 to register.
Mississippi beef producers are invited to attend the 2021 North Mississippi Beef Expo on Oct. 21 and 22. Topics include beef genetics, mineral supplementation, cattle market updates, beef cattle herd health and research updates from the MSU Prairie Research Unit.
STARKVILLE, Miss. -- Harry Martin helped create the blueprint for major industrial and economic development in Lee County, and now he is laying another foundation for something big -- this time for a Mississippi 4-H statewide scholarship campaign.
Martin partnered with the Mississippi State University Extension Center for 4-H Youth Development to establish the Harry Martin 4-H Youth Leadership Endowed Scholarship. His support was recognized Sept. 11, when he was presented a commemorative football during the game between MSU and North Carolina State University.
Mississippi’s corn crop faced challenges ranging from a midseason flood to an early-September hurricane, but yields and quality look positive on the nearly complete harvest. On Sept. 13, the U.S. Department of Agriculture estimated the crop was 75% harvested
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