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Canned salsa in a basket with other produce
June 2, 2022 - Filed Under: Fruit, Food and Health, Food, Food Safety, Vegetable Gardens

Canning is a precise process that must be done correctly to have a safe, edible product. Proper preparation ahead of time will make the entire process much easier. These steps will help you get started.

Dye, eggs and dyed eggs on a counter.
March 25, 2022 - Filed Under: Food and Health, Food, Food Safety

Eggs are a traditional part of Easter décor and celebrations, and it is risky to eat or use these hard-boiled eggs for recipes after the festivities are over.

Honey on a spoon.
March 25, 2022 - Filed Under: Food and Health, Food, Food Safety

Have you ever looked at a bottle of honey that’s been sitting in your cabinets for a while and thought, “this can’t still be good?” We’ve all probably been there. The honey in the bottle is dark and has a crystallized texture to it. I know I have a bottle of honey in my pantry that’s been there for several years!  

closeup of colorful, decorated cupcakes
March 17, 2022 - Filed Under: Farmers Markets, Food, Food Safety

Are you thinking of selling food items from your home kitchen? This kind of business venture is popular because if you like cooking, it’s a fun way to earn some extra cash. Here's what to know about Mississippi's Cottage Food Law, which governs this type of business.

A slow cooker filled with food.
January 31, 2022 - Filed Under: Food and Health, Food, Food Safety

RAYMOND, Miss. -- Slow cookers are winter workhorses in many kitchens, helping serve everything from breakfast to dinner. But no matter the dish, cooks should be sure to follow some basic food safety guidelines.

When used properly, these small, countertop appliances are safe and convenient.

Success Stories

A man stands in front of a rack holding meat.
Food Safety
Volume 2 Number 1

Meat processors maintain compliance through Extension training, assistance 

Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.

Three men and one woman standing, spaced out in front of a red brick building.
Community, Food and Health, Food Safety, Health, AIM for CHangE, Coronavirus, Nutrition and Wellness, Natural Resources, Fisheries, Forestry, Forest Economics, Water, Wildlife
Volume 7 Number 1

Four Extension experts named fellows in their disciplines

Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Watch

Ask Natasha September 3, 2017
Sunday, September 3, 2017 - 2:45pm
January 31, 2016 Game Plan for a Safe Game Party
Saturday, January 30, 2016 - 6:00pm
Farmweek, Entire Show - Nov 27 2015
Thursday, November 26, 2015 - 6:00pm
Handling Chicken Safely November 8, 2015
Saturday, November 7, 2015 - 6:00pm
Canning August 9, 2015
Saturday, August 8, 2015 - 7:00pm

Listen

Wednesday, October 9, 2019 - 7:00am
Tuesday, July 16, 2019 - 7:00am
Wednesday, February 6, 2019 - 7:00am

Related Material

Your Extension Experts

Portrait of Dr. Courtney Crist
Associate Extension Professor
Portrait of Ms. Jasmine Raniece Harris-Speight
Extension Instructor
Portrait of Dr. Jenna Schilling
Extension Associate III
Portrait of Dr. Juan L. Silva
Professor
Portrait of Dr. J. Byron Williams
Associate Extension Professor