Season 46, Show #51
IN THIS WEEK’S EPISODE: The EPA (at long last) publishes its final rule on renewable fuel standard VOLUMES, but corn growers aren't happy. Plus, the government approves lab-grown meat. It'll soon appear on restaurant tables. A new survey says there AREN'T as many foreign landowners as you might think. And in our feature, “Farmer Ground Flour” – defying the odds for an unexpected success story.