Contributing to the Mississippi State University Extension Service just got a little easier. William “Will” Staggers joined the MSU Foundation in December 2015 as an assistant director of development. He works to attract additional support for Extension’s research-based educational programs, facilities, professional development, and other needs.
When the Lower Delta Partnership coordinator sat down with the Mississippi State University Extension Service county coordinator, the two were meeting for more than just an everyday business lunch.
Most of the Delta is already irrigated, but not all farmers are taking advantage of the latest irrigation technologies. However, agents with the Mississippi State University Extension Service are increasing Delta producers’ knowledge— and application—of new, more efficient ways to water the rows.
Business continues to blossom at Jackson Farms in Bassfield, and one reason may be because the family-owned nursery connects with its clientele in ways that its big-box competition does not.
The Mississippi State University Crosby Arboretum in Picayune received the 2016 Garden Excellence Award from the American Public Gardens Association.
It’s been a little more than 10 years since Karen Kurr stood behind her array of slow cookers at a North Mississippi farmers market and offered samples of savory meals from the bayous of her native Louisiana: spicy gumbo, crawfish étouffée, and red beans and rice
Arlencia Barnes, Quindarrius Whitley, and Taylor Harris learned how to be successul through the Junior Master Wellness program.
LaTonya Hill dedicated herself to early childhood education as a college student, but an odd turn of events convinced her to open her own childcare center.
Joe Ellis knew almost nothing about chickens when he began raising them for Peco Foods, Inc., in 2008.
When a heart condition kept Brandy Barnes from playing basketball, she ramped up her dedication to 4-H shooting sports.