Space needs of Bobwhite Quail
The amount of floor space required to produce quality birds depends on many factors including species of bird, age of bird, type of bird being produced, quality of management, etc. In regards to bobwhite quail requirements, meat- type and flight birds will be discussed separately.
Meat-type bobwhite quail do not require as much floor area as other types of quail even though they are, as a rule, larger birds. The restriction of space may be an asset in some cases because increased movement and exercise are detrimental to rapid weight gains. Excess floor space encourages increased movement and exercise. The only disadvantage is the increased potential for cannibalism and pecking. Dietary changes, decreased lighting, and debeaking will help reduce the cannibalism danger.
Meat-type bobwhite quail do not require extra floor space because the quality of feathers is not a high priority concern. When starting day-old chicks, allow about 1 square foot of floor space for every 10 chicks through the first 2 weeks. During the 4-6 week period the birds need at least .25 square foot per bird and at 6-12 weeks of age the birds need at least .75 square foot per bird.
Flight birds are provided at least .1 square foot per bird during the first 2 weeks, followed with .25 square foot for each 4-6 week old bird. When birds are placed in flight pens, each bird must be allowed at least 2 square feet until its release on a shooting preserve. The extra space allows the development of good plumages.
Bobwhite quail intended as breeders are brooded through 12 weeks of age with the same space allotments as meat-type birds. They are provided a minimum of 1 square foot per bird during the period of 12 weeks of age and their placement in the breeder pens. Bobwhite quail breeding pens should provide at least 2 square feet for each breeder bird, regardless of sex or bird type.
The floor space allocations stated above are for game birds produced during the moderate and cool seasons of the year and when no unusual disease factors are present. If the temperatures frequently exceed 90º F. the space allotments should be increased by 25 percent. This increase helps reduce cannibalism and heat stress in the flock. If cannibalism becomes a problem, debeaking while increasing the floor space allowance will greatly help in correcting the vice.
Backyard chicken flocks continue to grow in popularity as Mississippians embrace the ability to produce some of their own food and enjoy the quirky personalities of the birds.Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said those considering starting a backyard flock need to make clear-headed plans before bringing home darling little chicks.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.
That figure is down 16.1% from 2019. Final figures will be available in April.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.