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Basic HACCP Training for Meat, Poultry, Catfish and other Food Processors

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Publications

Publication Number: P2648
Publication Number: P3261
Publication Number: P3545
Publication Number: P3551

News

Hand pours milk from a glass bottle into a cup
Filed Under: Dairy, Poultry, Food and Health, Food Safety December 9, 2024

STARKVILLE, Miss. -- A federal raw milk testing mandate has been issued to address bird flu outbreaks in U.S. dairy herds.

Snowman christmas cookies on wood cutting board
Filed Under: Food Safety November 22, 2024

Whether you’re gifting cookies, jams, breads, or savory treats this holiday season, here are a few quick tips for keeping your food gifts safe.

 

Thanksgiving food on a table.
Filed Under: Food Safety November 8, 2024

The holiday season is a time for social gatherings and sharing meals together! If you’re like me, you enjoy hosting events at your home. I host an annual Thanksgiving dinner for my friends, and it’s always one of the highlights of my year! 

Success Stories

A man stands in front of a rack holding meat.
Volume 2 Number 1

Meat processors maintain compliance through Extension training, assistance 

Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.

Three men and one woman standing, spaced out in front of a red brick building.
Volume 7 Number 1

Four Extension experts named fellows in their disciplines

Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.

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Your Extension Experts

Portrait of Dr. Courtney Crist
Associate Extension Professor
Portrait of Dr. Juan L. Silva
Professor