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Exhibitor Information

On March 7 & 8, 2017, the 27th Annual Greenhouse Tomato Short Course was held in Raymond, Mississippi, at the Eagle Ridge Conference Center, 10 miles west of Jackson. You are invited to represent your company's products as an exhibitor at this educational event.

Last year, this program attracted about 100 participants from more than 20 states. These growers come to learn. Some are experienced growers, but most are either relatively new or come to gather information before venturing into the greenhouse business. All are looking for great suppliers. This is where you and your company come in.

Also, we are looking for a few companies interested in helping support the Greenhouse Tomato Short Course by sponsoring coffee breaks or meals. Please contact me if you would like to help out and we can discuss an appropriate level of support. All sponsors will be recognized verbally and with special signs during the program.

To qualify as a vendor, please submit the following Application to Exhibit with a check for $375 by mail, or register online after January 5. See the web site for details. The deadline for registration is February 17.

Exhibitor Application

Your registration fee includes one 6-foot table, admission to the Short Course, two lunches, coffee, and refreshments. If mailing, send the application and check to Dr. Richard G. Snyder, Mississippi State University, P.O. Box 231, Crystal Springs, MS 39059 (made out to "GH Tomato Short Course").

The agenda, hotels, map, and directions are available on the web site. For more information feel free to email at Rick.Snyder@msstate.edu or call (601) 892-3731.

For registered exhibitors, if you need to ship materials to the Conference Center, please use this address:

Greenhouse Tomato Short Course
c/o Eagle Ridge Conference Center
1500 Raymond Lake Road
Raymond, MS 39154
Attention: Dr. Rick Snyder

You can also register to exhibit online.

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News

Two young girls sit on a colorful quilt among leaves in the grass as they play with a white and an orange pumpkin.
Filed Under: Pumpkins October 20, 2017

Pumpkins are a minor agricultural crop in Mississippi, but demand increases every year as consumers use them mostly for decoration.

Casey Barickman, Mississippi State University Extension Service vegetable specialist and Mississippi Agricultural and Forestry Experiment Station researcher, said the state has an estimated 500 to 600 acres of pumpkins.

Two men kneel over a square test plot and feel the texture of the sod.
Filed Under: Weed Control for Crops, Turfgrass and Lawn Management October 13, 2017

Mississippi’s sod producers experienced good news and bad news from 2017 weather conditions. Jay McCurdy, turfgrass specialist with the Mississippi State University Extension Service, said the good news was a modestly warm spring with timely rainfall provided good growing conditions for most of the state’s sod farms. The bad news was the same weather promoted the growth of weeds and fungal diseases.

A sweet potato with a pink and brown outer surface is shown close up.
Filed Under: Sweet Potatoes October 6, 2017

STARKVILLE, Miss. -- Mississippi producers are growing 28,100 acres of sweet potatoes this year, but not one of those is below the northern third of the state.

What keeps growers in south Mississippi from planting the increasingly popular crop? Weevils are mostly to blame.

“Sweet potatoes grown in south Mississippi require more inputs to exclude weevils from fields and have stricter regulations as far as how and where sweet potatoes can be shipped and marketed,” said Stephen Meyers, sweet potato specialist with the Mississippi State University Extension Service.

Photo shows mature, dried soybean pods hanging against a brown, natural background.
Filed Under: Agricultural Economics, Soybeans September 29, 2017

Official numbers show Mississippi’s soybean crop is ahead of schedule and in good shape, but many fields have actually spent a wet month waiting for harvest.

Trent Irby, Mississippi State University Extension Service soybean specialist, said this delay -- caused by frequent, heavy rains -- impacted a portion of the state’s crop.

Close up of a head of grain sorghum full of tiny brown seeds, along with other plant heads in the field around it.
Filed Under: Agricultural Economics, Grains September 22, 2017

STARKVILLE, Miss. -- Mississippi’s grain sorghum acreage is at an historic low, and market prices are not much better, but yields should be good.

Erick Larson, grain crops specialist with the Mississippi State University Extension Service, said that when market incentives went away after 2015, so did farmers’ desire to plant grain sorghum, also known as milo. State growers may have planted 10,000 acres this year, the fewest since record keeping began in 1929.

Watch

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The Food Factor

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Sunday, October 22, 2017 - 2:45am
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Thursday, September 22, 2016 - 7:00pm
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Season 39 Show #49

Thursday, June 16, 2016 - 7:00pm
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Season 39 Show #20

Thursday, November 19, 2015 - 6:00pm
Farmweek, Entire Show, November 6, 2015
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Season 39 Show #18

Thursday, November 5, 2015 - 6:00pm

Contact Your County Office

Contacts

Extension/Research Professor
Greenhouse Tomatoes and other vegetables, Field Vegetables, Mushrooms