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4-H Poultry - Other Information

The 4-H Poultry Leader Guide is a general guide of 4-H poultry projects.

4-H Poultry Production and Records is a series of suggested projects that involve the production of live poultry.

Grow Healthy Chicks is a series of ten information sheets that address problems that may be encountered while raising chicks.

Preparing Birds for Exhibition suggests methods of selecting and preparing poultry for exhibition in county or regional poultry shows and fairs.

4-H Poultry Barbecue Contest information is the basic manual that discusses the rules, awards and contest related information of the poultry barbecue contests.

Barbecue Planning Guide is a guide for determining the amounts of various meal dishes needed when feeding a poultry barbecue meal to large groups of guests.

4-H Egg Preparation Demonstration Contest is a manual for preparing for the Egg Preparation Contest. It includes procedures for cooking, presenting egg information, rules of the contest, awards available, and much additional information that will assist the 4-H contestant.

Careers in the Poultry Industry describes the types of careers available to anyone interested in the poultry industry.

Suggestions and Procedures for Conducting a County or Area 4-H Barbecue Program is a guide for 4-H agents and leaders for staging an area barbecue contest.

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Publication Number: P0900
Publication Number: P1150
Publication Number: F0183
Publication Number: P0255


Filed Under: Youth Poultry, Poultry, Avian Flu August 17, 2015

STARKVILLE, Miss. -- Almost 200 4-H members are planning to compete in the poultry project during the 2015 Mississippi State Fair in October.

Jessica Wells, a poultry science instructor with the Mississippi State University Extension Service, said organizers are limiting each exhibitor to visual presentations and just one bird for showmanship.

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