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General Food Safety (GFS) Training and Acidified Canned Foods (ACF) Training

Thursday, March 25, 2021 -
8:00am - 12:00pm

General Farmer’s Market Food Safety Training  session is highly recommended for all producers of fresh fruits and vegetables, processed food vendors that attend Mississippi Certified Farmers’ Markets or sell at their farm.

Producers of acidified foods (salsas, sauces, pickled products, etc.) are highly encouraged to receive training in the specific requirements and procedures for selling these products. The Acidified Canned Foods Training for Farmers’ Market Vendors and the Cottage Food Industries is a workshop designed to teach the basics of food safety and regulations for processing acidified foods in Mississippi.


Department: Food Science, Nutrition and Health Promotion, MSU Extension- DeSoto County
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Portrait of Dr. Joy Fox Anderson
Extension Agent IV*
County Director - Desoto County