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Due to ongoing concerns about COVID-19 (Coronavirus), this event may have been postponed or canceled. Please check with the contact listed if you have any questions or need further instructions.


Food as a Business: Disaster Preparedness for Food Businesses - Biloxi

Tuesday, December 17, 2019 - 8:30am

Coastal Research & Extension Center
1815 Popps Ferry Rd
Biloxi, Mississippi 39532

A one-day workshop designed for producers and processors seeking information on disaster preparedness for food production and processing operations. This multidisciplinary workshop addresses food safety and business operation security for Mississippi stakeholders. The aim of this workshop is to provide and outline ways to minimize the impact of natural disasters, intentional and unintentional contamination through the development and implementation of preventative food safety plans, business management, and crisis communication tools.

Registration is required either by mail-in brochure (pdf above) or online registration.

Workshop cost is $15.

Department: Agricultural Economics, Coastal Research & Extension Center, Food Science, Nutrition and Health Promotion
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Portrait of Dr. Courtney Crist
Assistant Extension Professor
Food Safety, Food Science, Food Processing, Home Food Preservation, ServSafe